Indian Chef

• Hạn nộp: 22/08/2017
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

Being a key part of the team who provides quality feast to our customers, the Indian Chef is required to know well about Indian cuisines including Curry, Gujarati and/or Tandoori and to cook fantastic meals with your talent. - Preparation, cooking and presenting Indian Tandoori/Curry/Gujarati dishes - Maintain high standards of food hygiene and health & safety at all times - Participate fully in all meetings, training and forums - Take responsibility for your own personal development - Demonstrate excellent food preparation practices, portion control and end to end food production - Supporting the Director, Culinary to deliver on all company measures & targets - Follow all company operational kitchen process and procedures, achieving all required standards - Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required - Monitor food consumption to ensure 100% customer satisfaction and minimum waste - Cascade your knowledge and expert cooking to all kitchen staff - Suggested innovation and commercially viable ideas to improve food quality - Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

Quyền lợi được hưởng

- According to the company's regime

Yêu cầu công việc

- Indian national only - Good communication in English - Minimum of 4 years of experience in Indian Kitchen - Should be able to work confidently at Grill, Fryer, Curry and Tandoor Section - Hard working, flexible and prepared for change

Yêu cầu hồ sơ

Please send your CV to Tin đã hết hạn We will be reviewing your qualifications and experience with available positions at the present time, and should your application be short-listed, we will then contact you for an interview.

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