Executive Sous Chef "URGENT"

Belle Maison Parosand Danang Hotel

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

1. Ensures punctuality of all kitchen personnel
2. Holds regularly inter departmental meetings
3. Checks cooks on hygiene and proper dress code
4. Schedules training classes for kitchen personnel
5. Takes care of any disciplinary action if necessary
6. Follows up on safety and maintenance of all kitchens
7. Ensures sanitary conditions in all food preparation areas
8. Follows up on secretarial duties in secretary’s absence
9. Co-ordinates with receiving and storeroom as to quality and quantity of food products
10. Coordinates with stewarding regarding cleanliness in kitchens
11. Consults with Sous chefs on matters concerning food cost
12. Constantly checks on performance in regard of cooking and preparation techniques mainly in Banquet and Thai kitchens
13. Keeps a close watch on Thai and Vietnamese restaurants during service hours, to ensure all foods served are up to standard
14. Spot checks the receiving of goods from the market and schedules Sous-chefs for survey on fresh food market whenever necessary
15. Reports all matters of importance to the Executive Chef
16. Assists in buffet set up and/or special theme parties and participates with new ideas to improve and maintain business.
17. Performs all other duties assigned to him by management.

Quyền lợi được hưởng

  • Attractive benefits and salary
  • 6 days off per week
  • Receive full salary during probation period
  • Receive high service charge
  • Participate many meaningful activities

Yêu cầu công việc

1. Certificate in related field.
2. Minimum 2 years in similar position in International hotels.
3. Good administrative skills, along with good communication and negotiation skills.
4. Detailed knowledge of working practices of Kitchen.
5. Computer literate.
6. Good health, mature and pleasant personality and neat appearance.
7. Able to cope with pressure.
8. Fair English language skills.

Yêu cầu hồ sơ

 - Apply via email: Gửi email 

Belle Maison Parosand Da Nang Hotel managed by H&K Hospitality at 216 Vo Nguyen Giap, Da Nang City
Telephone: 02363 928 688 (ext.2106)

Executive Sous Chef "URGENT"

Chức danh Ngày kết thúc Mức lương
Bếp Trưởng Bếp Nhật 11/11/2020 Thỏa thuận
Bếp Trưởng Bếp Việt Nam 11/11/2020 Thỏa thuận
Sous Chef 30/10/2020 Thỏa thuận
Bếp Trưởng 15/11/2020 12 - 20 triệu
Sous Chef 30/09/2020 Thỏa thuận
Chef de Cuisine 30/09/2020 Thỏa thuận
Sous Chef - Associates Dining 30/09/2020 Thỏa thuận
Chef de Cuisine - Associates Dining 30/09/2020 Thỏa thuận
Pastry Chef 31/10/2020 Thỏa thuận
Assistant Chief Steward 30/08/2020 Thỏa thuận
BẾP TRƯỞNG KHÁCH SẠN 3 SAO ( FULL TIME OR PARTIME ) 18/08/2020 8 - 12 triệu





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