F&B Manager/Assistant F&B Manager

Hạn nộp: 30/08/2018
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Thành Phố Nha Trang - Khánh Hòa

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ

Ngành nghề
Ẩm thực

Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật
04/04/2024 15:15

Mô tả công việc

 Supervises the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved

 Controls and analyses, on an on-going basis, in order to optimize the following:

o Quality levels of product and service

o Guest satisfaction

o Merchandising and marketing

o Operating costs

o Sanitation and cleanliness (hygiene)

o Coordinates and supervises the preparation, presentation and service of food products to

ensure the highest quality at all times

o Establishes and maintains effective employee relations

 Supervises an coordinates pricing and preparation of menus, beverage and wine lists by taking into consideration such factors as:

o Local requirements

o Market needs

o Competition

o Trends

o Recipes

o Potential costs

 Availability of Food and Beverage products

 Merchandising and promotions.

 Coordinates with the Finance Manager to determine the minimum and maximum Food and Beverage par stocks. Approves al wine purchases and other Food and Beverage items in accordance with InterContinental Hotel Group quality and quantity standards

• Conducts weekly Food and Beverage meetings relating to, but not limited to, the following:

o Overall Food and Beverage financial results and profitability

o Projected business

o Operations results and problems

o Changes in procedures

o New management policies

o Quality improvement

o Sales improvement

o Productivity improvement

• Attends al other meetings as required by the administrative calendar

• Keeps and up-to-date standard recipe file for all Food and Beverage items to include:

o Sales history

o Sales mix

o Actual costs

o Potential costs

o Par stock

o Production time

• Implements a daily, weekly and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency

• Keeps aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits

• Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and other members of the local community

• Works with Human Resources on manpower planning and management needs

• Works with Director of Finance in the preparation and management of the Department’s budget

• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

• Perform any other duties which may be assigned by the management from time to time.

Quyền lợi được hưởng

As hotel policy

Yêu cầu công việc

• Demonstrated ability to interact with customers, employees and third

parties that reflects highly on the hotel, the brand and the Company.

• Alcohol awareness certification and/or food service permit or valid

health/food handler card as required by local government agency.

• Problem solving, reasoning, motivating, organizational and training

abilities.

• Good writing skills

• Leadership Skills

• Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.

• 4 years related experience, including supervisory experience, or an equivalent combination

of education and experience.

Yêu cầu hồ sơ

As discuss

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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InterContinental Nha Trang

Theo dõi

Chat

Quy mô: 100 - 499
32-34 Trần Phú, Nha Trang, Khánh Hòa, Vietnam
https://www.ihg.com/intercontinental
The luxury five star InterContinental Nha Trang, opening in 17th March 2014, is a part of the global InterContinental brand which is one of 9 brands in IHG, InterContinental Hotels Group, which comprises more than 4,600 hotels worldwide. Ideally located on Tran Phu Street, InterContinental Nha Trang, is a defining part of the Costa Nha Trang complex which has a range of luxurious facilities for all travelers from 279 stunning guest rooms and suites, 6 restaurants and bars, kids club, spa, health and fitness zone, water sports centre, a choice of 3 swimming pools and beach concierge. Complementing the Hotel’s leisure and dining facilities is the expansive pillarless ballroom and function rooms, perfect for meetings and events for up to 600 guests.