Head of Bar and Room service operation

• Hạn nộp: 06/05/2017
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• To report to work within the requested time prior to commencement of duty, wel groomed and to uniform standard. • To promote a helpful and professional image to the client and give full co-operation to any prospective customer requiring assistance with a prompt, caring and helpful attitude. • To strive to anticipate the clients needs whenever possible to enhance quality service and in turn complement client satisfaction. • To give full co-operation to any col eague requiring assistance in a prompt, caring and helpful manner and to assist in other hotel departments in response to the business and client needs. • Completes all storeroom requisitions required by the relevant outlets. • To ensure the attendants are aware of daily specials, goals set and al activities within the hotel. • Responsible for the hygiene, cleanliness and good appearance of the restaurant and proper maintenance of all operating equipment, furniture and fixture • Maintain a happy working atmosphere and team work spirit • Assist the Restaurant Manager in al training programs and on the job training sessions • Ensure, in close collaboration with the other Restaurant Managers, the implementation of the interchange ability of Intercontinental Hotel personnel by accepting to provide Food and Beverage personnel to other departments when required for the good operating of the hotel. • The Assistant Restaurant Manager might be required to perform some related duties assigned by his superiors. • To report to work within the requested time prior to commencement of duty, wel groomed and to uniform standard. • To promote a helpful and professional image to the client and give full co-operation to any prospective customer requiring assistance with a prompt, caring and helpful attitude. • To strive to anticipate the clients needs whenever possible to enhance quality service and in turn complement client satisfaction. • To give full co-operation to any col eague requiring assistance in a prompt, caring and helpful manner and to assist in other hotel departments in response to the business and client needs. • Completes all storeroom requisitions required by the relevant outlets. • To ensure the attendants are aware of daily specials, goals set and al activities within the hotel. • Responsible for the hygiene, cleanliness and good appearance of the restaurant and proper maintenance of all operating equipment, furniture and fixture • Maintain a happy working atmosphere and team work spirit • Assist the Restaurant Manager in al training programs and on the job training sessions • Ensure, in close collaboration with the other Restaurant Managers, the implementation of the interchange ability of Intercontinental Hotel personnel by accepting to provide Food and Beverage personnel to other departments when required for the good operating of the hotel. • The Assistant Restaurant Manager might be required to perform some related duties assigned by his superiors. • Works with Superior on manpower planning and management needs • Works with Superior in the preparation and management of the Department’s budget • Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety. • Perform any other duties which may be assigned by the management from time to time. • Update daily log file

Quyền lợi được hưởng

As hotel policy

Yêu cầu công việc

As discuss

Yêu cầu hồ sơ

As discuss

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