Chef de Cuisine

Oceanami Villas & Beach Club

Quy mô : 500 - 999

Theo dõi Nhà tuyển dụng này

Mô tả công việc

BASIC PURPOSE: Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.
ESSENTIAL FUNCTIONS:
1. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
2. Create, Plan and develop menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste.
3. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
4. Ensure that sanitation standards as set forth by Thien Thai Hotel, local, regulations are in compliance as well as the cleanliness and organization of the kitchen.
5. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
6. Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction.
7. Work harmoniously and professionally with co-workers and supervisors.

Quyền lợi được hưởng

- Salary : 20 -> 25 millions VND

- A attractive salary and benefit package will offer to successful candidate 
- All benefit acording to Labor Law

Yêu cầu công việc

KNOWLEDGE AND SKILLS:
Education: degree/diploma specializing in culinary arts, or equivalent experience is required.
Experience: More than five years previous experience in culinary/food supervisory, kitchen setup & gourmet cuisines development & preparation.
Skills and Abilities: Requires ability to operate computer equipment and other food & beverage computer systems. Requires the ability to operate and utilize culinary production equipment and tools.
No. of employees supervised: 10
Travel required: None
Hours required: Eight to ten hour shifts; scheduled days and work hours may vary based on need.

Yêu cầu hồ sơ

A copy of 

1. Resume 
2. ID card/Passport 
3. Diploma/University Degree 
4. Certificate (If have) 
5. Pictures - size 3x4 
6. Resident book  
Your profile should be sent to email address: Gửi email and selected candidate will be contacted to join interview shortly.

Chef de Cuisine

Chức danh Ngày kết thúc Mức lương
Sous Chef/ Bếp phó (Hongkong) 30/10/2020 Thỏa thuận
Pastry CDP 27/06/2020 Thỏa thuận
Chef De Cuisine 27/06/2020 Thỏa thuận
Chef de Parties - CDP (Cold/Hot/ Butchery Kitchen) 30/09/2020 8 - 12 triệu
Demi Chef De Partie (Western/Asian)- Tổ phó bếp 30/09/2020 Thỏa thuận
Chef De Partie Western/Asian - Ca trưởng bếp Âu/Á 28/09/2020 Thỏa thuận
Steward Supervisor/ Giám sát tạp vụ bếp 31/07/2020 Thỏa thuận
Chef de Cuisine 30/06/2020 20 - 30 triệu
Chef de partie 30/04/2020 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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