Executive Pastry Chef

• Hạn nộp: 15/12/2023
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

People

· Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers

· Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues

Financial

· Help create the department’s annual budget and the setting of departmental goals

· Monitor budget and control expenses with a focus on food, and labour costs….

· To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage

Responsible Business

· Maximize motivation, morale and consistently maintain discipline and discipline related documentation following hotel guidelines and local legislation

· To report accidents and sickness in the log Book and to report any such incidents immediately to the Executive Chef, with clear and concise updates if required, and follow up completed

Guest Experience

· To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of Pastry, such as machinery, small Kitchen equipment, floors and fridges.

Quyền lợi được hưởng

Competitive salary

Service charge

Social Insurance as law

Bao Viet Health insurance for personal and family

24/7 Accident Insurance

Relocation assistance

Rest & Relaxation Allowance

Repatriation allowance

Home Leave allowance

Housing, uniform, meal, and transportation are provided by the resort

Gym room

Yêu cầu công việc

1.Education:

Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.

2.Knowledge and skills:

Must be able to read and write to facilitate the communication process

Computer and Microsoft Office skills

Solid communication & training skill

Menu compilation skills

Having knowledge about food safety and hygiene

Awareness of Financial impact of Professional Food Storage & Preparation

Working with multi-cultural teams

Competitor / best practice knowledge

To be aware of all Health, Safety and Fire regulations and to abide by their terms

To maintain high standards of personal hygiene at all times

To demonstrate proper and safe usage of all kitchen equipment

Ensure that full uniform is worn at all times

To support and adhere to the equal opportunities policy of the company

Problem solving, reasoning, motivating, organizational and training abilities.

Yêu cầu hồ sơ

- English CV

- Certificate related job applied

- Hotline: 091 906 5846 - 091 909 6325(HR Department)

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