RESTAURANT MANAGER (Hive Lounge)

• Hạn nộp: 21/02/2022
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

·         Effectively manage the Lounge by ensuring the following:

o    Oversee the Implementation of standards as detailed in the departmental standards and procedures manual

o    Adhere to opening and closing procedures

o    Adhere to bill paying procedures

o    Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc

o    Personally meet and farewell a minimum of 80% of your customers

o    Encourage and motivate staff to provide optimum service during all shifts

·         Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile

·         Develop and implement Promotions Calendar for F&B products in restaurant

·         Manage special event concepts

·         Anticipate market changes and review operations when necessary

·         Conduct competitor analysis

·         Create positive publicity opportunities

·         Manage customer database and utilize effectively

·         Up-sell property facilities

·         Actively pursue cost saving measures

·         Recycle wherever possible

·         Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific

·         Manage wage and beverage cost

·         Forecasting

·         Stock control

·         Analyze food and beverage statistics through point of sale system

·         Works with Superior on manpower planning and management needs

Quyền lợi được hưởng

• Full salary and service charge in probation period
• Attractive salary and insurance package
• Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand
• Opportunity to join international training and development programs
• Delicious and nutritious meal at Hotel’s Social Café
• Laundered uniform provided by Hotel
• Pre-employment health check and annual health check
• Free parking
• Recognition program with valuable gifts
• Summer vacation and many team building activities
• Hotel discounts worldwide at all IHG Hotels and Resorts
• Food & Beverage discount at Hotel
• Other benefits according to Hotel’s policy

Yêu cầu công việc

Required Skills –

·            Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

·            Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

·            Problem solving, reasoning, motivating, organizational and training abilities.

·            Good writing skills

·            Leadership Skills

Qualifications –

·            Diploma in Hotel Management, Food & Beverage, or related field.

Experience –

·            4 years related experience, including supervisory experience, or an equivalent combination of education and experience

Yêu cầu hồ sơ

Please send your CV (recent photo attached) to: • Email: Tin đã hết hạn or, • Send directly at HR Office: B1, Keangnam Hanoi Landmark72 Tower, Pham Hung Str, Nam Tu Liem, Hanoi

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