Restaurant Manager (Steakhouse)

• Đã tuyển xong
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• Effectively manage the restaurant by ensuring the following:

o Oversee the Implementation of standards as detailed in the departmental standards and procedures manual

o Adhere to opening and closing procedures

o Adhere to bill paying procedures

o Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc

o Personally meet and farewell a minimum of 80% of your customers

o Encourage and motivate staff to provide optimum service during all shifts

• Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile

• Develop and implement Promotions Calendar for F&B products in restaurant

• Manage special event concepts

• Anticipate market changes and review operations when necessary

• Conduct competitor analysis

• Create positive publicity opportunities

• Manage customer database and utilize effectively

• Up-sell property facilities

• Actively pursue cost saving measures

• Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific

• Manage wage and beverage cost

• Forecasting, Stock control, Analyze food and beverage statistics through point of sale system

• Works with Superior on manpower planning and management needs

• Works with Superior in the preparation and management of the Department’s budget

• Create and update wine lists, make recommendations on food and wine pairings, and advise guests on wines based on their personal tastes.

Quyền lợi được hưởng

• Attractive salary and insurance package 

• Duty meal at hotel’s staff cafeteria 

• Laundered uniform 

• Free parking 

• Summer vacation and many team building activities 

• Pre-employment health check and annual health check 

• Hotel discounts worldwide at all IHG hotels and resorts 

• Food & Beverage discount at hotel 

• Opportunity to join international development programs 

• Chance to work with a great team of people and career growth in the world’s largest luxury hotel brand 

• Other benefits according hotel’s policy

Yêu cầu công việc

Required Skills

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

• Problem solving, reasoning, motivating, organizational and training abilities.

• Good writing skills

• Leadership Skills

Qualifications

• Diploma in Hotel Management, Food & Beverage, or related field

Experience 

• 4 years related experience, including supervisory experience, or an equivalent combination of education and experience

Yêu cầu hồ sơ

Please send your CV (recent photo attached) to: Email: Tin đã hết hạn

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