Restaurant Supervisor - Crystal Jade Palace

• Hạn nộp: 30/08/2017
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• Serve as a departmental role model or mentor by working alongside associates to perform technical or functional job duties. • Assign and ensure work tasks are completed on time and that they meet appropriate quality standards. • To ensure guest bills are accurate through following the redlining procedure LSOP. To ensure appropriate cash handling procedures are followed. • Ensure that associates are trained on hotel core values, job roles, responsibilities, and technical and service aspects of the job. • Conduct taste panels and menu classes on a daily basis for restaurant and room service. • Attend and conduct meetings as required. • Encourage and motivate associates to perform their best, take responsibility for tasks and assignments, make decisions and provide input on possible improvements. • Assist management to ensure that associates have the necessary resources to effectively perform their jobs (e.g., supplies, equipment, and inventory). • Assist management in establishing and communicating goals, performance expectations, timetables and deadlines for shift or departmental operations to associates and ensure that they are understood. • Listen to associates' suggestions for improving how work is done and how guests are served, gaining management support as needed to act upon suggestions. • Coordinate tasks and work with other departments to ensure that the department runs efficiently. • Coach and develop associates (e.g., create expectations for continual improvement, provide challenging tasks and assignments, hold development discussions, and construct and execute development plans). • Serve as associates’ first point of contact as part of the Guarantee of Fair Treatment/Open Door Policy process. • Report any associate, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. • Inspect storage areas for organization and cleanliness and rectify any deficiencies. • Notify management of maintenance repairs issues. • Complete work orders for maintenance repairs and submit to Engineering, or contact Engineering directly for urgent repairs. • Follow hotel key policies, including checking out and returning keys to appropriate departments. • Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies. • Communicate information to manager/supervisor by documenting pertinent information in appropriate department logbook. • Ensure staff is working together as a team to ensure optimum service to guests. • Inspect grooming and attire of staff, and rectify any deficiencies.

Quyền lợi được hưởng

BENEFITS: -Attractive remuneration package & 13th Month salary -02 months probation (Full salary & service charge & Social Insurance) -05 working days & 02 day-off per week -Duty meal at Back stage café provided by hotel -International training course -Summer vacation & Annual health check & Other benefits according to hotel’s policy. -Career path in the most respected and prestigious hotel companies in the world.

Yêu cầu công việc

REQUIREMENTS: -Supervisor experience in F&B -Excellent leadership & management skill -High passion & Wide knowledge about Chinese cuisine -Fluent English & Strong communication & Service mind -Work well under high pressure

Yêu cầu hồ sơ

APPLICATION: - Kindly send the CV (Picture attached) to Tin đã hết hạn for your application. - Interview appointment will be set up only to potential candidate at the soonest.

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