Pastry Chef de Partie (Tổ trưởng bếp bánh)

• Hạn nộp: 30/04/2024
• Mức lương: 12 - 20 triệu

Thông tin cơ bản

Mô tả công việc

• Be responsible in keeping our property safe and secure 

• Be responsible in protecting the environment such as the trees, the sea, and special species 

• Understand and ensure your staff understanding IHG Brand Standard related to your department 

• Recommended changes to these standards 

 • Open and close the shift, ensure effective shift hand over 

• Co-ordinate special projects as required, such as… 

• Rotate the roles (cross training) within department when required 

• Perform any other duties which may be assigned by the management from time to time. 

• In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known. 

• Prepare, cook, serve and store. 

• Prepare in advance food, beverage, material and equipment needed for the service. 

• Clean and re-set his/her working area. 

• Organize and set up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. 

• Ensure that all dishes from that section are prepared consistently and according to standard recipes. 

 • Train the culinary employees in that section of kitchen in the skills necessary for them to perform their function. 

• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage. 

• Supervise the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual. 

 • Develop the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring. 

• Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards. 

• Work in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. 

• Ensure the sanitation standards for kitchen are being met. 

• Ensure that employees have a complete understanding of and adhere to employee rules and regulations. 

• Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security. 

 • Help with Food transportation from main kitchen back of the house to main branch outlets 

 • Help and assist with Theme buffet set up on beach or guest room 

 • Help and set up Villa on special tap and dine dinner and BBQ

Quyền lợi được hưởng

- Competitive salary

- Service charge and the 13th salary

- Insurance coverage

- Transportation and meal duty

- Uniform provided

- IHG brand standard training

Yêu cầu công việc

Required Skills 

 • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 

• Able to speak, read and write English 

 Food service permit or valid health/food handler card as required by local government agency. 

• Problem solving and training abilities. 

 Qualifications 

• High School Experience Required Skills 

 Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 

• Able to speak, read and write English 

• Food service permit or valid health/food handler card as required by local government agency.

 • Problem solving and training abilities. Qualifications • High School Experience 

 • 2 year experience as a cook or an equivalent combination of education and experience.

Yêu cầu hồ sơ

CV in English

• Bình luận (5)
• Đánh giá (5)