Địa điểm: Quận Sơn Trà, Đà Nẵng | Hạn nộp: 14/12/2018 | Mức lương: 8 - 12 triệu | Giờ làm việc: Làm theo ca

Số lượng cần tuyển: 2

Mô tả công việc

• Be responsible in keeping our property safe and secure • Be responsible in protecting the environment such as the trees, the sea, and special species • Understand and ensure your staff understanding IHG Brand Standard related to your department • Recommended changes to these standards • Open and close the shift, ensure effective shift hand over • Co-ordinate special projects as required, such as… • Rotate the roles (cross training) within department when required • Perform any other duties which may be assigned by the management from time to time. • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known. • Prepare, cook, serve and store. • Prepare in advance food, beverage, material and equipment needed for the service. • Clean and re-set his/her working area. • Organise and set up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. • Ensure that all dishes from that section are prepared consistently and according to standard recipes. • Train the culinary employees in that section of kitchen in the skills necessary for them to perform their function. • Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage. • Supervise the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual. • Develop the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring. • Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards. • Work in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. • Ensure the sanitation standards for kitchen are being met. • Ensure that employees have a complete understanding of and adhere to employee rules and regulations. • Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security. • Help with Food transportation from main kitchen back of the house to main branch outlets • Help and assist with Theme buffet set up on beach or guest room • Help and set up Villa on special tap and dine dinner and BBQ

Quyền lợi được hưởng

- Competitive salary - Full service charge and the 13th salary - Insurance coverage - Transportation and meal duty - Uniform provided - IHG brand standard training

Yêu cầu công việc

Required Skills • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • Able to speak, read and write English • Food service permit or valid health/food handler card as required by local government agency. • Problem solving and training abilities. Qualifications • High School Experience Required Skills • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • Able to speak, read and write English • Food service permit or valid health/food handler card as required by local government agency. • Problem solving and training abilities. Qualifications • High School Experience • 2 year experience as a cook or an equivalent combination of education and experience.

Yêu cầu hồ sơ

CV in English

  • Lĩnh vực: Khách sạn/ Khu căn hộ, Resort/ Khu Du lịch
  • Ngành nghề: Ẩm thực/ Bàn/ Bar
  • Vị trí: Trưởng ca/ Giám sát
Chức danh Địa điểm Ngày kết thúc Mức lương
Nhân viên vệ sinh công cộng 30/12/2018 Thỏa thuận
Room attendant- Nhân viên Buồng phòng 30/12/2018 5 - 8 triệu
Valet - Nhân viên phục vụ giặt ủi 30/12/2018 Thỏa thuận
Associate Director of Club InterContinental 31/12/2018 Thỏa thuận
Floor Supervisor- Giám sát Buồng phòng 30/12/2018 8 - 12 triệu
Butler- Nhân viên quản gia 30/12/2018 5 - 8 triệu
Director of Luxury Sales (HCMC Based) 30/12/2018 Trên 60 triệu
Spa Receptionist 19/12/2018 3 - 5 triệu
Hostess 30/12/2018 Thỏa thuận
F&B Supervisor (Giám sát nhà hàng) 30/12/2018 8 - 12 triệu
Waiter/Waitress 31/12/2018 5 - 8 triệu
Assistant Restaurant Manager 30/12/2018 Thỏa thuận
F&B Captain 30/12/2018 5 - 8 triệu
Bartender 27/12/2018 5 - 8 triệu
Sous Chef 31/12/2018 Thỏa thuận
Chef de Partie 31/12/2018 Thỏa thuận
Assistant Spa Manager 28/12/2018 Thỏa thuận

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Liên hệ không thành công 1 14:52 05/08/2018
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ĐÁNH GIÁ

THÔNG TIN NHÀ TUYỂN DỤNG

chef-de-partie-ca-truong-bep
Theo dõi Nhà tuyển dụng này
Ngày tạo gian : 02/10/2012

Quy mô : 500 - 999

InterContinental Danang Sun Peninsula Resort is re-defining the luxury resort experience. Embedded in the hills of the famous Son Tra Peninsula, the resort features beachfront villas with private pools and a range of more than 20 suites. The resort will have a wide selection that offers both local and international delights. From the spectacular views at Citron, to unforgettable world-class dining at La Maison 1888, to a dining in the sands experience at the Barefoot Cafe; there is abundant variety and excitement to cater for all. Golfers will want to play a round at the world-acclaimed Montgomerie links golf club or the challenging links style Danang Golf club. The resort is only 20 minutes away from Danang Airport/City and is located just a few kilometers from the famous UNESCO World Heritage Sites of The Imperial City of Huế, The Old Town of Hội An and the Mỹ Sơn ruins.

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