Junior Sous Chef
Quy mô :
Phòng Nhân sự 0297 3546666 Mũi Ông Đội, Thị trấn An Thới, Huyện Phú Quốc, Tỉnh Kiên Giang
Mô tả công việc
- Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
- Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Conducts shift briefings to ensure hotel activities and operational requirements are known in the absence of Manager.
- Prepares, cooks, serves and stores the following dishes.
- Be responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner.
- Communicates politely and display courtesy to guests and internal customers.
- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Establishes and maintains effective employee working relationships.
- Attends and participates in daily briefings and other meetings as scheduled.
- Attends and participates in training sessions as scheduled.
- Prepares in advance food, beverage, material and equipment needed for the service.
- Works with Supervisor in manpower planning and management needs.
- Works with Supervisor in the preparation and management of the Department’s budget.
Quyền lợi được hưởng
- Dynamic, professional & open minded working environment.
- Joining training courses according standard of AccorHotels.
- Good salary, benefits and bonus.
- Have annual physical examination.
- Supporting shift meals at staff canteen
Yêu cầu công việc
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
- Diploma or Vocational Certificate in Culinary Skills or related field.
- 2 years experience as a cook or an equivalent combination of education and experience.
Yêu cầu hồ sơ
- Health certificate within of six months
- Curriculum vitae in Vietnamese certified by local People’s Committee
- ID card
|Chức danh||Ngày kết thúc||Mức lương|
|Chef de Cuisine||31/12/2020||Thỏa thuận|
|Junior Sous Chef||30/12/2020||Thỏa thuận|
|Executive Sous Chef||30/12/2020||Thỏa thuận|
|General Accountant||31/12/2020||Thỏa thuận|
|Front Desk Supervisor||27/12/2020||Thỏa thuận|
|Front Desk Attendant||30/12/2020||Thỏa thuận|
|Bellman - Nhân viên Hành lý||30/12/2020||Thỏa thuận|
|Resort Host||30/12/2020||Thỏa thuận|
|Housekeeping Supervisor - URGENT !!!||31/12/2020||Thỏa thuận|
|Assistant Restaurant Manager||31/12/2020||Thỏa thuận|
|Waiter/ Waitress||30/12/2020||Thỏa thuận|
|Chef de Partie - Pastry||28/12/2020||Thỏa thuận|
|Pastry Chef||31/12/2020||Thỏa thuận|
|Demi Chef||28/12/2021||Thỏa thuận|
|Chief Security||30/12/2020||Thỏa thuận|
|Chief Accountant - URGENT||15/12/2020||Thỏa thuận|
|Cost Controller||31/12/2020||Thỏa thuận|
|English Teacher||28/03/2020||Thỏa thuận|
|Assistant Manager (Duty Manager)||30/11/2020||Thỏa thuận|
|Yoga Instructor (Giáo viên Yoga)||31/12/2020||Thỏa thuận|
|Restaurant Supervisor||31/12/2020||Thỏa thuận|
|Phụ Bếp/ Commis 1,2||20/11/2020||Thỏa thuận|
|THỰC TẬP SINH TẤT CẢ CÁC VỊ TRÍ (F&B, FO, HOUSEKEEPING, KITCHEN, KID CLUB TRAINEES)||31/12/2020||1 - 3 triệu|
|IT Manager||28/12/2020||Thỏa thuận|
THÔNG TIN LIÊN HỆ
Địa chỉ: Mũi Ông Đội, Thị trấn An Thới, Huyện Phú Quốc, Tỉnh Kiên Giang
Điện thoại: (0297) 3 54 6666