Sous Chef

Phòng Nhân sự 0297 3546666 Mũi Ông Đội, Thị trấn An Thới, Huyện Phú Quốc, Tỉnh Kiên Giang

Mô tả công việc

- Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
- Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Conducts shift briefings to ensure hotel activities and operational requirements are known in the absence of Manager.
- Prepares, cooks, serves and stores the following dishes.
- Be responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner.
- Communicates politely and display courtesy to guests and internal customers.
- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Establishes and maintains effective employee working relationships.
- Attends and participates in daily briefings and other meetings as scheduled.
- Attends and participates in training sessions as scheduled.
- Prepares in advance food, beverage, material and equipment needed for the service.
- Works with Supervisor in manpower planning and management needs.
- Works with Supervisor in the preparation and management of the Department’s budget.

Quyền lợi được hưởng

- Dynamic, professional & open minded working environment.
- Joining training courses according standard of AccorHotels.
- Good salary, benefits and bonus.
- Have annual physical examination.
- Supporting shift meals at staff canteen

Yêu cầu công việc

- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
- Diploma or Vocational Certificate in Culinary Skills or related field.
- 2 years experience as a cook or an equivalent combination of education and experience.

Yêu cầu hồ sơ

- Letter
- Resume
- Health certificate within of six months
- Curriculum vitae in Vietnamese certified by local People’s Committee
- ID card

Sous Chef

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