Pastry Chef de Partie/ Trưởng Ca Bếp Bánh

• Hạn nộp: 24/06/2025
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

Job Summary – (Role Summary)

• Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.

• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Essential Duties and Responsibilities – (Key Activities of the role)

• Prepares and present baked pastries including the preparation of:

o Baked pastries

o Handling and storage of commodities

o Chou pastry dishes

o Gateau pithiviers

o Bake and fill a variety of sweet pate dishes

o Savoury products from chou short and puff

• Prepares and present yeast raised pastries including the preparation of:

o Croissants

o Brioche

o Kuchen

o Danish pastries

o Savarins and babas

• Prepares and present afternoon tea items including:

o Those suitable to be served for afternoon tea in a hotel

o Flans and pies

• Prepares and present desserts including:

o Frozen desserts

o Hot desserts

o Cold desserts

o Specialty desserts

• Prepares and presents gateaux, tortes and cakes including:

o Traditional gateaux, torten and cakes

o Finish and decorate them

o Prepare for service and serve them to guests

o Design, prepare, cover and decorate cakes for festive occasions

o Prepare a range of cheesecakes

• Prepares marzipan work

o Prepare modeling marzipan

o Prepare a range of molded flowers and figures

o Manipulate marzipan to cover cakes

• Prepares Petits Fours

o Prepare a range of petits fours secs

o Prepare a range of petits fours glaces

• Maintains hygienic standards and practices

• Maintains a hygienic kitchen

• Cleans the kitchen and equipment

• Maintains personal hygiene

• Works with Executive Chef in manpower planning and management needs

• Works with Executive Chef in the preparation and management of the Department’s budget

Quyền lợi được hưởng

- Dynamic, professional & open minded working environment.

Môi trường làm việc năng động và chuyên nghiệp.

- Joining training courses according standard of Accor.

Tham gia các khóa đào tạo theo tiêu chuẩn của Accor.

- Have annual physical examination.

Lương, phúc lợi và thưởng tốt.

- Competitive compensation and benefits package.

Được khám sức khỏe định kỳ hàng năm.

- Suncare insurance

Bảo hiểm Suncare

- Staff accommodation will be provided.

Hỗ trợ bữa ăn tại canteen nhân viên.

Yêu cầu công việc

Required Skills

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

• Problem solving, reasoning, motivating, organizational and training abilities.

Qualifications

• Degree or Diploma in Pastry & Baking or Culinary Skills or related field.

Experience

• Degree or Diploma in Pastry & Baking or Culinary Skills or related field.

Yêu cầu hồ sơ

If you are interested, please contact our Recruitment team via:

• Apply to via hoteljob.vn.
• Submit CV to email: Linh.Hoang accor.com
• Tel: 0388 117 333 (Mr.Linh)

*Note that ONLY shortlisted candidates will be contacted.

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