Sous Chef (Bếp Phó Bếp Âu)

Hạn nộp: 30/07/2019
Mức lương: 12 - 20 triệu

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận 1 - TP HCM

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ

Ngành nghề
Bếp

Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật
12/01/2020 19:43

Mô tả công việc

Supervises day to day kitchen operations and associates.

Sales volume, culinary category, number of meals served and complexity of the operation determine level of responsibility and scope of position.

Supervises all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food products.

Works with the food and beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget.

As an assistant department head, uses leadership skills to mange other managers.

Quyền lợi được hưởng

Candidates will be provided with details in job chat.

Yêu cầu công việc

Fluent in both written and spoken English and Vietnamese Excellent culinary skills, being able to perform all functions in the culinary operation

Extensive knowledge of governmental and company regulations on food handling and sanitation standards

Experience in high volume operation and menu composition

Experience with purchasing and maintaining kitchen equipment

Financial management skills including developing operating budgets, forecasting and capital expenditure planning

Able to develop and maintain relationships with associates, customers, vendors

Strong customer and associate relation skills

Able to use standard software applications and hotel systems

Able to plan, manage and follow up own and associates’ works effectively including rosters, labour productivity, standard setting, task assignment and delegation, quality checks

Excellent skills and passion in training, coaching and developing associates to perform effectively or to the next level Able to use disciplinary measures firmly and if needed to improve individual and team performance, morale

Strong leadership, problem solving, negotiation and influencing skills

Creative, teamwork player and willing to work under the high pressure

Working experience in the international hotel in the same position should be a priority

Relevant culinary education/training, culinary and people management experience are a must

Yêu cầu hồ sơ

- Please send your application by online, email or direct to New World Saigon Hotel
Tên liên hệ: HR Deparment
Địa chỉ: 76 Le Lai Street, Quận 1, Hồ Chí Minh, Việt Nam
Nguời liên hệ: Mr. Đạt

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Bình luận (5)
Đánh giá (5)

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

New World Saigon Hotel

Theo dõi

Chat

Quy mô:
76 Đường Lê Lai, phường Bến Thành, Quận 1, Ho Chi Minh City, Vietnam
New World Hotels and Resorts are designed with the discerning business traveler and vacationer in mind and offer deluxe business hotels and resorts in China and Asia destinations. We provide not only a place to stay but a getaway from the hustle and bustle of city life. Here, guests will discover a world where the experience is always warm and the care is genuine. Indeed, our hotels are known to be retreats for travelers who desire convenience, privacy and the highest standards of comfort and personalized service. At New World Hotels & Resorts, the door is always open for talent with a passion for hospitality and people. Our professional team is our most prized asset. It has built a concrete foundation of quality and commitment to the world of hospitality. We offer a wealth of opportunity for potential candidates to build a fulfilling career.