Bakery Chef de Parties

• Đã tuyển xong
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

- Conducts shift briefings to ensure hotel activities and operational requirements are known 

- Prepares a selection of rolls and breads

- Prepares a selection of specialty items

- Prepares a selection of bread art

- Requisition supply items as needed from storerooms; assist in receiving items and taking inventory.

- Set up work station as required to include mis en place, tools, equipment and supplies.

- Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens.

- Perform any other duties which may be assigned by the management from time to time

Quyền lợi được hưởng

Yêu cầu công việc

Required Skills

- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

- Food service permit or valid health/food handler card as required by local government agency.

- Problem solving and training abilities.

Qualifications 

- Diploma or Vocational Certificate in Culinary Skills or related field.

Experience 

- 2 years experience as a cook or an equivalent combination of education and experience.

Yêu cầu hồ sơ

- Resume

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