Pastry Chef (Local) / Bếp Trưởng Bếp Banh

• Hạn nộp: 31/01/2024
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

To assist the Executive Pastry Chef in the daily operation of the Pastry Kitchen. The Pastry Chef requires good leadership qualities, organizational and administrative talent, and is fully responsible for their Pastry / Bakery operation

- Works with Executive Chef in manpower planning and management needs- Works with Executive Chef in the preparation and management of the Department’s budget- Perform any other duties which may be assigned by the management from time to time.

- Maximizes employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

- Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge.

- Continuously explores ways to support outlets in creating products that help to maximize revenues and profits.

- Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mis-en-place and finished products are produced and delivered to the appropriate areas.

- Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. 

- Tastes and monitors products served throughout the operation, providing feedback where appropriate

Quyền lợi được hưởng

- Rest & Relaxation ticket

Yêu cầu công việc

1. Education:

Diploma or Vocational Certificate in Culinary Skills or related field.

2. Service years in the field: 8 years minimum in five star hotel or fine dining restaurant.

3. Service years in supervisor/manager level: 2 Years previous experience in same position/ Solid international culinary experience in Pastry / Bakery

4. Knowledge and skills:

Must be able to read and write to facilitate the communication process

Computer and Microsoft Office skills

Solid communication & training skills

Menu compilation skills

Having knowledge about food safety and hygiene

Food cost of the kitchen

Budget of the kitchen

Competitor / best practice knowledge

Working with multi-cultural teams

Be aware of all Health, Safety and Fire regulations and to abide by their terms

Maintain high standards of personal hygiene at all times

Demonstrate proper and safe usage of all kitchen equipment

Ensure that full uniform is worn at all times

Support and adhere to the equal opportunities policy of the company

5. Language: Good comprehension of the English language

6. Preferred (if required)

Interacts with guests and individuals outside the hotel including, but not limited to, current and

potential clients, owning company representatives, suppliers, competitors and other members of the

local community

Yêu cầu hồ sơ

- Resume in English

- Certificates related to applied position-

- Tel: 091 906 5846 - 091 909 6325 

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