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Chef De Partie - Tổ Trưởng Bếp

  • Hạn nộp: 25/09/2023
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Cập nhật
05/10/2023 09:08

Mô tả công việc

- Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.

- Ensures that all dishes from that section are prepared consistently and according to standard recipes. 

- Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.

- Monitors food and operating costs and controls these by reducing waste.

- Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.

- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.

- Ensures the sanitation standards for kitchen are being met.

- Be familiar with all sections of the kitchen to facilitate the flexible use of employees. 

- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.

- Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.

- Assists in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.

- Supervises the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual. 

Quyền lợi được hưởng

• Competitive salary 

• Social Insurance as law 

• Bao Viet Health insurance for personal and family 

• 24/7 Accident Insurance 

• Rest & Relaxation Allowance 

• Repatriation allowance 

• Home Leave allowance 

• Housing, uniform, meal, and transportation are provided by the resort 

• Gym room

Yêu cầu công việc

Required Skills
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
Qualifications
- Diploma or Vocational Certificate in Culinary Skills or related field.
Experience
- 2 years experience as a cook or an equivalent combination of education and experience.

Yêu cầu hồ sơ

- Resume

- Certificates related to applied position
- Email address: careers.icpq @ihg.com (without space)
- Phone: 091 909 6325 (Human Resources)

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Sắp xếp đánh giá:

  • Quy mô:
  • Tổ 3, Khu phố 7, An Thới, Phú Quốc, Kien Giang, Vietnam
  • https://www.facebook.com/ICPQcareers
  • InterContinental Phu Quoc Long Beach Resort is ideally located on Bai Truong – one of the most beautiful beaches on Phu Quoc “Pearl Island”. The resort is part of the Phu Quoc Marina complex which includes a waterfront, theme park, sailing club, shopping, restaurants, bars & residences. The resort features 459 rooms, suites and villas offering an array of elegantly appointed accommodations, 5 restaurants and bars offering a wide range of world class dining options, modern meetings and events facilities with a grand ballroom ideal for themed dinners, gala events and stylish weddings and last but not least, a Harnn Heritage Spa thoughtfully designed to enhance your wellness.

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