chef-de-partie

Chef De Partie

InterContinental Phu Quoc Long Beach Resort

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

- Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.

- Ensures that all dishes from that section are prepared consistently and according to standard recipes. 

- Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.

- Monitors food and operating costs and controls these by reducing waste.

- Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.

- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.

- Ensures the sanitation standards for kitchen are being met.

- Be familiar with all sections of the kitchen to facilitate the flexible use of employees. 

- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.

- Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.

- Assists in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.

- Supervises the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual. 

Quyền lợi được hưởng

- As per labor law
- Rest & Relaxation ticket: 2 million per 3 months
- Relocation ticket assistant
- Uniform, accommodation, transportation & meals are provided
- International working environment
- Service Charge
- Health Insurance
- 24/7 Accident Insurance

Yêu cầu công việc

Required Skills

- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.

Qualifications

- Diploma or Vocational Certificate in Culinary Skills or related field.

Experience

- 2 years experience as a cook or an equivalent combination of education and experience.

Yêu cầu hồ sơ

- Resume

- Certificates related to applied position
- Email address: Gửi email
- Phone: 02973 97 8888/ 0919 290 709 (Human Resources)

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