Bếp Trưởng - Head Chef

• Hạn nộp: 15/10/2025
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

- Responsible for professional staffing within the limits of the staffing guide.
- Controls costs in aspects to purchasing, storing, production, waste etc.
- Constantly creates new products and maintains high standards.
- Works closely with F&B cost controller in regard to food cost, storing, issuing etc
- Prepares standard recipes for all menu items
- Sets up training programme for all kitchen personnel and teaches constantly.
- Inspects storerooms, refrigerators and freezers daily to ensure no waste.
- Ensures professional performances through:
+ Inspects cooks in regard to food preparation.
Checks on portion sizes according to standard recipes
+ Check on food garnishes
+ Tests food for taste
+ Constantly teaches cooks in the fine points of cooking.
+ Evaluates overall performance.
- Maintains and checks all records, reports and other administrative work.

Quyền lợi được hưởng

- Competetive salary , benefit and bonus.
- Dynamic, opened mind working enironment.
- Support annual physical health check.

Yêu cầu công việc

- Certificate in related field.
- Minimum 3 years in similar position in International hotels.
- Strong administrative skills, along with excellent communication and negotiation skills.
- Detailed knowledge of working practices of Kitchen.
- Hygiene & sanitary procedure
- Computer literate.

Yêu cầu hồ sơ

Người liên hệ : Ms. Phuong (Số ĐT : 0905148111) 

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