Bar Supervisor - Bar Captain/ Giám sát Quầy Bar - Tổ trưởng Quầy Bar
Quy mô :
Mô tả công việc
· Take responsible for the quality of beverage service.
· Be responsible for the cleanliness of the bar and the general working area.
· Be responsible for the equipment is sorted and stored, rule.
· Be able to issue instructions and carry our tasks in an organized manner to achieve maximum productivity.
· Take inventory of bar supplies and assure adequate stock on hand at all times by requisitioning or ordering needed items.
· Help in setting up service bar and portable bars for banquet functions.
· Complete spoilage report and submit to Beverage Manager.
· Control all beverage items in the bar and list all the item are nearly expired each month.
· Discuss with Beverage Manager about the bar operation and menu.
· Be aware and use “up selling” techniques when dealing with the guests.
· Motivate staff to perform their duties to the highest possible standard.
· Perform on the job training of subordinates.
· Ensure correct follow up after skills training meetings..
· Be responsible for bar inventory audit report to Food and Beverage Director in case of differences.
· Oversee and be responsible for the service and beverage quality standards in all bars, ensuring that conform to the requisite standards and meet or exceed customer expectations.
· Communicate with stewarding, housekeeping and engineering to ensure that the operation runs smoothly in areas of joint responsibility.
· Assign and direct staff the procedure of receiving beverage requisitions from general store according to Resort regulation.
· Conduct to check frequently front and back of house, ensure mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action when necessary.
· Conduct daily briefing to provide correct and necessary information related to daily operations resort activities and others, training on the job for staffs
· Have thorough knowledge of local laws in alcohol selling and respectfully compliance.
· Stay on the floor at all times to handle extra issues during operating hours.
· Follows up any points previously communicated and takes the necessary action to ensure this is done as fast as possible.
· Maintain thorough knowledge of all facilities provided for the guest in the resort, including all other outlets.
· Remains well informed of any future promotions or events about to, or taking place in the resort and communicates these to the guests in a clear and concise manner.
· Serve the guests with a sense of professionalism and with the highest degree of quality.
· Complete the season to the specifications outlined in your Employment Contract
· Complete all paperwork and closing duties in accordance with departmental standards.
· Identify employee weaknesses and retrain as necessary
· Monitor and maintain the Smile POS System
· Other duties will be assigned
Quyền lợi được hưởng
- Compensation & Benefits: follow up Vietnamese law & as per company policy. - Transportation: provided by the company - Venue: Lot D3, Northern Peninsula, Cam Lam, Khanh Hoa Province
Yêu cầu công việc
· Professional and well trained manner.
· Good grooming
· Disciplined performer
· Excellent knowledge of resort and its facilities, services and products
· Always present and preserve the image of the resort through correct behavior and attitude in dealing with colleagues and customers.
· Remains informed of any new business trends in the Food and Beverages industry and any new products through reading relevant trade magazines and catalogues.
Yêu cầu hồ sơ
- Email address: Gửi email /
- Contact: 0258 3 989 499 - Ext: 7042 - Ms. Xuân - Venue: Lot D3, Northern Peninsula, Cam Lam, Khanh Hoa Province
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