Executive Sous Chef/ Bếp Phó

Hạn nộp: 29/05/2018
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Thành Phố Phan Rang-Tháp Chàm - Ninh Thuận

Giờ làm việc
Làm theo ca

Loại hình
Resort/ Khu Du lịch

Ngành nghề
Bếp

Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật
18/05/2018 10:19

Mô tả công việc

Job summary:

Assist in the preparation, production duties and responsibilities of the food requirements for the kitchen operation.

Job tasks and responsibilities

Administration

• Manage, control and supervise the team members assigned in your shift.

• Responsible for the proper efficiency and profitable functioning of the kitchen section which has been assigned to you.

• Establish quality standards for all menu items and for food production practices

• Look after the roster and ordering of local products

Cost Management

• Organize the outlet food orders and requisitions by checking to confirm that the contents are actually required, work closely with the Exe Chef and Exec Sous Chef to determine quality and quantity of food materials

used with a view of eliminating waste and spoilage.

• Daily operations- Run the breakfast service and run main kitchen at lunch time.

• Organize any special dinner and events

Hygiene and Cleanliness

Maintaining Standards

• Suggestions to Outlet Chef for improvements, with the target to have more satisfied customers and/ or increase volume of business or profit.

• Must possess knowledge of all menu items in regards to ingredients, method of cooking and presentation.

Responsible for constantly maintaining a high standard of food preparation by checking it for taste, temperature and visual appeal.

• Supervise the team to ensure compliance to food & safety, hygiene standards are followed.

• Maintain the upkeep of your kitchen section, and ensure all your team members are well trained, has been assigned

their specific duties and you will establish and promote a good team work within the kitchen, service, stewarding and F&B supporting departments.

• Responsible to check maintenance of all kitchen equipment’s located in your section and make any attempt to prevent the damage or loss of the hotel property.

• Order taking and doing monthly inventory.

• To implement new dishes for the menu.

Guest Service

•To meet the guests and interact and try to make them stay more enjoyable

• To constantly improvement of the quality of the food.

• Show a positive, energetic and caring attitude towards fellow management

Quyền lợi được hưởng

- Accommodation & meals are provided

- International working environment

Yêu cầu công việc

Qualifications knowledge and skills Essential • Knowledge of resort house rules and internal regulations. • Consistency of food standards set by the Executive Chef. • Compliance to house rules for staff. • Hygiene and cleanliness • Operational awareness • Good knowledge of Western and Vietnamese Food Desired • Good of International cuisine. • Good of maintaining par stocks. Education and training • High school and secondary qualifications Personality, essential characteristics • Self- motivated • Outgoing and friendly personality • Cool tempered • Polite and neat • Professional • Shows Initiative • Cooperative • Flexible • Hard-working • Credible Physical Requirement • Physically fit and well groomed Languages Essential • Good English levels • Add in guest service from executive chef

Yêu cầu hồ sơ

- Full CV

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Bình luận (5)
Đánh giá (5)

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

Amanoi Resort

Theo dõi

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Quy mô:
Vĩnh Hy, Vĩnh Hải, Ninh Hải, Ninh Thuận
https://www.aman.com/
Tọa lạc tại bãi biển hoang sơ phía nam vịnh Vĩnh Hy, Xã Vĩnh Hải, Huyện Ninh Hải, Tỉnh Ninh Thuận. Amanoi cách thành phố Phan Rang 36 Km về phía đông, Khu nghỉ mát Amanoi gồm 31 phòng ngủ và 5 Villa, các dịch vụ công cộng, bãi biển thiên nhiên, spa với trang thiết bị hiện đại. Các phòng ngủ với kiến trúc mang phong cách địa phương được pha trộn hoàn hảo với với cảnh vật tươi tốt có sẳn, phù hợp với địa hình và phong cảnh của Vịnh Vĩnh Hy.