Executive Sous Chef

Melia Hanoi Hotel

Quy mô : 100 - 499

Theo dõi Nhà tuyển dụng này

Mô tả công việc

- Participate in the planning and costing of menus
- Develop and write standard recipes
- Develop new dishes and products
- Ensure that outstanding culinary technical skills are maintained
- Assist with organizing special events and special food promotions
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
- Supervise and Training of assigned employees
- Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
- Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
- Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through innovative recipes.
- Participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.
- Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
- Directs food apportionment policy to control costs.
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies & procedures and applicable laws.
- Delegates appropriately, duties and responsibilities to equipped and resourced employees, nurturing and developing them whilst ensuring standards of operation and safety are maintained.

Quyền lợi được hưởng

- Negotiation salary + service charge
- Great training course
- Professional and friendly working environment
- Participate in company's team- building activities
- Annual Health checkup + Insurance

Yêu cầu công việc

- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Diploma or Vocational Certificate in Culinary Skills or related field.
- Minimum of 3+ Years high volume catering experience and 7+ Years total culinary experience; experiences in a 5-star International hotel is an advance.
- Good level of English, especially on the Food & Beverage segment. 
- Good level of guest communication skill and teamwork.
Honest, accurate and hard work

Yêu cầu hồ sơ

CV in English

Copy of personal document

Copy of education certificates

Photo size 4x6

Executive Sous Chef

Chức danh Ngày kết thúc Mức lương
Không có tin tuyển dụng nào trong gian.

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Môi trường làm việc5/10
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Địa điểm làm việc5/10
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