Pastry Chef de Partie – Tổ Trưởng Bánh Ngọt

InterContinental Phu Quoc Long Beach Resort

Quy mô :

Phòng Nhân Sự 0297 3 978 8888 HRM
Tổ 3, Khu phố 7, thị trấn An Thới, huyện Phú Quốc, tỉnh Kiên Giang

Theo dõi Nhà tuyển dụng này

Mô tả công việc

  •         Prepares and present baked pastries including the preparation of:

    o    Baked pastries

    o    Handling and storage of commodities

    o    Chou pastry dishes

    o    Gateau pithiviers

    o    Bake and fill a variety of sweet pate dishes

    o    Savoury products from chou short and puff

    ·         Prepares and present yeast raised pastries including the preparation of:

    o    Croissants

    o    Brioche

    o    Kuchen

    o    Danish pastries

    o    Savarins and babas

    ·         Prepare and present afternoon tea items including:

    o    Those suitable to be served for afternoon tea in a hotel

    o    Flans and pies

    ·         Prepare and present desserts including:

    o    Frozen desserts

    o    Hot desserts

    o    Cold desserts

    o    Specialty desserts

    ·         Prepare and present gateaux, tortes and cakes including:

    o    Traditional gateaux, torten and cakes

    o    Finish and decorate them

    o    Prepare for service and serve them to guests

    o    Design, prepare, cover and decorate cakes for festive occasions

    o    Prepare a range of cheesecakes

    ·         Prepare marzipan work

    o    Prepare modeling marzipan

    o    Prepare a range of molded flowers and figures

    o    Manipulate marzipan to cover cakes

    ·         Prepare Petits Fours

    o    Prepare a range of petits fours secs

    o    Prepare a range of petits fours glaces

    ·         Maintain hygienic standards and practices

    ·         Maintain a hygienic kitchen

    ·         Clean the kitchen and equipment

    ·         Maintain personal hygiene

    ·         Works with Executive Chef in manpower planning and management needs

    ·     Works with Executive Chef in the preparation and management of the Department’s budget

    ·         Perform any other duties which may be assigned by the management from time to time.

    ·    Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

    ·        Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge.

    ·         Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.

    ·        Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mis-en-place and finished products are produced and delivered to the appropriate areas.

    ·      Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

    ·       Tastes and monitors products served throughout the operation, providing feedback where appropriate.

    ·         Works with the Materials Manager in the procurement of the best product for the best price.

    ·       Oversees the punctuality and appearance of all pastry and bakery employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.

    ·         Develops the skills and effectiveness of employees through the appropriate training, coaching and/or mentoring.

    ·      Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organisations.

    ·      Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

Quyền lợi được hưởng


·         Rest & Relaxation Allowance;

·         Uniform, accommodation, transportation & meals are provided;

·         International working environment;

·         At least 14 leave days;

·         Service charge

Yêu cầu công việc


- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

- Problem solving, reasoning, motivating, organizational and training abilities.


- Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.


- 5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of  education and culinary/kitchen operations experience with specialized training in pastry.  

Yêu cầu hồ sơ

CV in English

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InterContinental Phu Quoc Long Beach Resort

Địa chỉ: Tổ 3, Khu phố 7, thị trấn An Thới, huyện Phú Quốc, tỉnh Kiên Giang

Điện thoại: 0297 3 978 8888