Pastry Chef de Partie – Tổ Trưởng Bánh Ngọt
Quy mô :
Mô tả công việc
Prepares and present baked pastries including the preparation of:
o Baked pastries
o Handling and storage of commodities
o Chou pastry dishes
o Gateau pithiviers
o Bake and fill a variety of sweet pate dishes
o Savoury products from chou short and puff
· Prepares and present yeast raised pastries including the preparation of:
o Danish pastries
o Savarins and babas
· Prepare and present afternoon tea items including:
o Those suitable to be served for afternoon tea in a hotel
o Flans and pies
· Prepare and present desserts including:
o Frozen desserts
o Hot desserts
o Cold desserts
o Specialty desserts
· Prepare and present gateaux, tortes and cakes including:
o Traditional gateaux, torten and cakes
o Finish and decorate them
o Prepare for service and serve them to guests
o Design, prepare, cover and decorate cakes for festive occasions
o Prepare a range of cheesecakes
· Prepare marzipan work
o Prepare modeling marzipan
o Prepare a range of molded flowers and figures
o Manipulate marzipan to cover cakes
· Prepare Petits Fours
o Prepare a range of petits fours secs
o Prepare a range of petits fours glaces
· Maintain hygienic standards and practices
· Maintain a hygienic kitchen
· Clean the kitchen and equipment
· Maintain personal hygiene
· Works with Executive Chef in manpower planning and management needs
· Works with Executive Chef in the preparation and management of the Department’s budget
· Perform any other duties which may be assigned by the management from time to time.
· Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
· Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge.
· Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.
· Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mis-en-place and finished products are produced and delivered to the appropriate areas.
· Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
· Tastes and monitors products served throughout the operation, providing feedback where appropriate.
· Works with the Materials Manager in the procurement of the best product for the best price.
· Oversees the punctuality and appearance of all pastry and bakery employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
· Develops the skills and effectiveness of employees through the appropriate training, coaching and/or mentoring.
· Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organisations.
· Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
Quyền lợi được hưởng
· Rest & Relaxation Allowance;
· Uniform, accommodation & meals are provided;
· International working environment;
· At least 14 leave days;
· Service charge
Yêu cầu công việc
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
- 5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.
Yêu cầu hồ sơ
CV in English
Đánh giá nhà tuyển dụng
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