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Banquet Chef de Cuisine – Bếp Trưởng Bếp Tiệc

  • Hạn nộp: 30/04/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Cập nhật
01/04/2024 11:47

Mô tả công việc

- Assumes the duties and responsibilities of the Executive Chef in his absence

- Assists the Chef in the management of the day-to-day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence

- Controls and analyzes, on an ongoing basis, the level of the following:

   + Sales

   + Costs

   + Issuing of food

   + Quality and presentation of food and beverage products

   + Condition and cleanliness of facilities and equipment

   + Guest satisfaction

   + Marketing

- Assists the Executive Chef in developing training plans, develops training material in accordance with IHC guidelines, and implements training plans for the Food Production employees and other Food and Beverage employees

- Assists the Executive Chef in developing and maintaining updated operations manuals for all Food Production and Stewarding sections

- Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines

- Assists the Executive Chef in planning and organizing successful Food and Beverage activities

- Conducts daily briefings and other meetings as needed to obtain optimal results

- Attends and participates in other meetings as required by the administrative calendar

- Assists the Executive Chef in making recipes and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation

- Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures, and policies

- Assists the Executive Chef in determining the minimum and maximum stocks of all food, material, and equipment

- Assists the Executive Chef in setting standards for all food and equipment purchases in accordance with IHG guidelines

Quyền lợi được hưởng

• Competitive salary

• Social Insurance as law

• Bao Viet Health insurance for personal and family

• 24/7 Accident Insurance

• Relocation Allowance

• Rest & Relaxation Allowance

• Repatriation allowance

• Home Leave allowance

• Housing, uniform, meal, and transportation are provided by the resort

• Gym room

• Other bennefits

Yêu cầu công việc

Required Skills 

- Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the hotel, the brand, and the Company.

- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by a local government agency.

- Problem-solving, reasoning, motivating, organizational and training abilities.

Qualifications 

- Diploma or Vocational Certificate in Culinary Skills or related field.

Experience 

- 3 years experience as a chef or an equivalent combination of education and experience

Yêu cầu hồ sơ

- CV in English

- Hotline: 0919 065 846 - HR department

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô:
  • Tổ 3, Khu phố 7, An Thới, Phú Quốc, Kien Giang, Vietnam
  • https://www.facebook.com/ICPQcareers
  • InterContinental Phu Quoc Long Beach Resort is ideally located on Bai Truong – one of the most beautiful beaches on Phu Quoc “Pearl Island”. The resort is part of the Phu Quoc Marina complex which includes a waterfront, theme park, sailing club, shopping, restaurants, bars & residences. The resort features 459 rooms, suites and villas offering an array of elegantly appointed accommodations, 5 restaurants and bars offering a wide range of world class dining options, modern meetings and events facilities with a grand ballroom ideal for themed dinners, gala events and stylish weddings and last but not least, a Harnn Heritage Spa thoughtfully designed to enhance your wellness.

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