Banquet Sous Chef – Bếp Phó Bếp Tiệc

InterContinental Phu Quoc Long Beach Resort

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

  • Assumes the duties and responsibilities of the Executive Chef in his absence

    · Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence

    ·  Controls and analyzes, on an on-going basis, the level of the following:

    o    Sales

    o    Costs

    o    Issuing of food

    o    Quality and presentation of food and beverage products

    o    Condition and cleanliness of facilities and equipment

    o    Guest satisfaction

    o    Marketing

    · Assists the Executive Chef in developing training plans, develops training material in accordance with IHC guidelines and implements training plans for the Food Production employees and other Food and Beverage employees

    · Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections

    ·  Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines

    ·    Assists the Executive Chef in planning and organizing successful Food and Beverage activities

    ·   Conducts daily briefings and other meetings as needed to obtain optimal results

    ·  Attends and participates to other meetings as required by the administrative calendar

    · Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation

    ·  Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies

    ·  Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment

    ·  Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines

    ·  Participates in the preparation of the hotel's revenue plan and marketing programs 

    ·  Monitors local competitors and compare their operation with the hotel Food and Beverage operation

    ·  Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits

    ·  Works with Executive Chef in manpower planning and management needs

    ·  Works with Executive Chef in the preparation and management of the Department’s budget

    ·  Perform any other duties which may be assigned by the management from time to time.

    ·  Spend time in culinary areas observing employee-guest/ employee- internal customer interaction, working through Heads of Department to coach employees as necessary.

    · Handle all guest and internal customer complain and inquiries in a courteous and efficient manner, following through to make sure the problems are resolved satisfactorily.

    ·  Maintain positive guest and colleague interaction with good working relationships

    ·  Assists in the preparation of the Annual Business Plan for Food and Beverage.

    ·   Assists in monthly reforecast, involving the respective Heads of Department as appropriate.

    ·  Assists in proactively managing costs based on key performance indicators, working through the respective Heads of Department as appropriate.

    ·  Assists with the input and oversight of product specifications, recipes and other data as required, supporting the smooth operation of Materials Management and Cost Audit functions.


Quyền lợi được hưởng

- Rest & Relaxation, Repatriation allowance
- Relocation and Home leave allowance
- 24/7 accident allowance
- Health care insurance
- Uniform, accommodation, transportation & meals are provided. 
- Service charge as revenue.
- International working environment. 

Yêu cầu công việc

Required Skills 

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

• Problem solving, reasoning, motivating, organizational and training abilities.

Qualifications 

• Diploma or Vocational Certificate in Culinary Skills or related field.

Experience 

• 3 years experience as a chef or an equivalent combination of education and experience

Yêu cầu hồ sơ

- CV in English

- Email apply: Gửi email
- Phone: 0919 290 709/ 02973 97 8888

Banquet Sous Chef – Bếp Phó Bếp Tiệc

Chức danh Ngày kết thúc Mức lương
Assistant Director of Sales (base HCMC) 28/02/2020 Thỏa thuận
Reservation Agent - Nhân Viên Đặt Phòng 28/02/2020 Thỏa thuận
Training Manager 28/02/2020 Thỏa thuận
Human Resources Officer - Nhân Viên Nhân Sự 28/02/2020 Thỏa thuận
Assistant Human Resources Manager 28/02/2020 Thỏa thuận
Public Space Attendant - Nhân Viên Vệ Sinh Khu Vực Công Cộng 28/02/2020 Thỏa thuận
Public Space Supervisor 28/02/2020 Thỏa thuận
Rooms Attendant - Nhân Viên Buồng Phòng 28/02/2020 Thỏa thuận
Housekeeping/ Floor Supervisor - Giám sát Buồng Phòng 28/02/2020 Thỏa thuận
Housekeeping Manager 28/02/2020 Thỏa thuận
Guest Service Centre Agent/ Operator/ Nhân Viên Tổng Đài 28/02/2020 Thỏa thuận
Bellman - Nhân Viên Hành Lý 28/02/2020 Thỏa thuận
Driver - Nhân Viên Lái Xe Bộ Phận Tiền Sảnh 28/02/2020 Thỏa thuận
Driver - Tài Xế Lái Xe Dấu E 28/02/2020 5 - 8 triệu
Guest Service Agent - Nhân Viên Lễ Tân 28/02/2020 Thỏa thuận
Korean Speaking - Guest Relations Officer 28/02/2020 Thỏa thuận
F&B Hostess 28/02/2020 Thỏa thuận
Waiter/ Waitress - Nhân viên Phục Vụ Nhà Hàng 28/08/2020 Thỏa thuận
F&B Captain 28/02/2020 Thỏa thuận
Storekeeper - Nhân viên Kho 28/02/2020 8 - 12 triệu
Credit Manager - Quản Lý Tín Dụng 28/02/2020 Thỏa thuận
Purchasing Manager - Trưởng Phòng Cung Ứng 28/02/2020 Thỏa thuận
AC Technician - Nhân Viên Kỹ Thuật Điện Lạnh 28/02/2020 Thỏa thuận
AV Technician - Nhân Viên Kỹ Thuật Âm Thanh Ánh Sáng 28/02/2020 Thỏa thuận
Kitchen Supervisor - Giám Sát Kỹ Thuật Bếp 28/02/2020 Thỏa thuận
LAUNDRY TECHNICAL SUPERVISOR - GIÁM SÁT KỸ THUẬT GIẶT LÀ 28/02/2020 Thỏa thuận
Electric Supervisor 28/02/2020 Thỏa thuận
Duty Engineer - Trưởng Ca Kỹ Thuật 28/02/2020 Thỏa thuận
Stewards - Nhân Viên Tạp Vu Bếp 28/02/2020 Thỏa thuận
Steward Team Leader - Tổ Trưởng Tổ Tạp Vụ 28/02/2020 Thỏa thuận
Cook - Nhân Viên Nấu Bếp 28/02/2020 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá