Executive Chef
- Hạn nộp: 28/08/2019
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận 1 - TP HCM
Giờ hành chính
Bếp
19/10/2021 19:05
Mô tả công việc
We are seeking an Executive Chef to increasing the restaurant revenues as much as possible.
Oversee the operation of all kitchens in the hotel to ensure restaurant is managed successfully as an independent profit centre. Work with each Chef de Cuisine to set annual operating targets. Monitor cost of all kitchens and provide recommendation. Monitor food standard in and train & develop Chefs to work independently. Work with F&B Managers & Restaurant Manager to develop special promotions. Regularly inspect all kitchen area and equipment to ensure quality control and hygiene standard.
PRIMARY RESPONSIBILITIES
Establishes and supervises job methods and cooking standards to maintain a high quality of food and service.
Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; tests new products, recipes and formulas.
Develops new cooking methods for improvement of cuisines, maintain contact with other chefs and visits other kitchens to keep abreast of new development in food and equipment.
Interviews and hires applicants for employment; responsible for training program and proper placement of employees; sets up work schedules and job requirements.
Prepares inventories, budget forecast and may revise work schedules for each month; reported on overtime, absenteeism and accidents, daily market orders, etc.
Handles variety of correspondence regarding customer complaints, suggestion for new dishes, requests for recipes, etc.
Co-operates closely with the Sous Chef to ensure that guest requirements and services are met and expedited with minimum delay.
Receives direct instructions from the F & B Manager and reports to him on major developments within his field of activities.
Ensures a safe work environment for all kitchen staff and removes any obstacles that may obstruct the kitchen operation.
Adapts to any specific requests made by guests
Is regularly available in the dining room
Heeds any remarks made by guests
Makes suggestions for tailor-made services on offer at the hotel
Is jointly responsible for ensuring respect of job descriptions.
Organizes and supervises food preparations in line with the occupancy and consumption forecasts
Prepares dishes and/or supervises preparation.
Supervises the different sections of the kitchen: production of hot and cold dishes, patisserie, dishwashing etc
In conjunction with the Sous Chef and F&B Manager, prepares the menus and à la carte choices
Prepares the cooking instructions and ensures they are duly applied
Oversees the whole work shift: ensures respect of the maximum waiting times defined by the brand, checks the presentation and temperature of dishes, etc
Coordinates with restaurant serving staff in order to ensure that service runs smoothly
Ensures that all information is duly passed on to other departments as appropriate
Plays an active role in meetings for Heads of Department
Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by kitchen staff
Ensures the respect and due application of the rules of hygiene in the department (HACCP standards etc)
Sets up an action plan following the hygiene analysis results and tracks implementation
Checks that employees' uniforms are clean and in good condition
Ensures that safety instructions are respected for the use of kitchen equipment
Applies and ensures application of the hotel's security regulations (in case of fire etc)
Respects and ensures respect of the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
Is responsible for the security of people and property within his/her remit
Develops team spirit and motivation by creating a good working atmosphere
Takes part in or validates recruitments
Organizes the welcome and integration of new employees
Prepares and/or checks the work schedules in line with activity forecasts
Carries out annual performance appraisals and sets targets for employees
Prepares the training plan for the department and insures the implementation
Coaching employees improve their skills and provides support for career development
Keeps track of trends in the restaurant, kitchen.
Adapts the offer to suit changing customer expectations
Regularly assesses the quality of services based on guests' remarks and quality audits
Keeps informed of developments in competitor hotels
Maintains excellent relations with suppliers
In conjunction with the F&B Manager, positions the pricing policy to suit the market
Supervises food as to preparation, cost, quality, quantity, inventories, portion control, menu planning, recipes and testing of samples submitted by Purchasing Department; plans monthly kitchen budget.
Develops new menus based on monitoring guest orders.
Performs other duties as assigned by General Manager/Director.
Any other duties as may be assigned by the General Manager//Director.
ACCOUNTABILITIES
- Guarantees a high standard of culinary services offered to guests.
- In conjunction with the F&B Manager, prepares the hotel's F&B offers in line with the hotel's positioning (market, competition etc) and brand policy.
- Is able to innovate
and diversify services offered to guests.
- Manages and motivates the kitchen staff in order to offer a high standard of
service to guests.
- Is responsible for food hygiene, safety and quality in the hotel.
- Is responsible for meeting the department's quantitative and qualitative
targets.
Quyền lợi được hưởng
* Meal provided.
* Professional - friendly - dynamic working environment.
* Full contribution of compulsory social insurance pls Bao Viet Health Care.
* Annual health check up, Company trip.
Yêu cầu công việc
- Minimum of 10-15 years of experiences in kitchen covering all aspects of cooking.
‐ Good knowledge, experiences of Chef profession.
‐ Solid management experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problem, food & beverage management and food sanitation.
- Possess professional disposition with excellent communication and interpersonal skills.
- Computer literate.
- Culinary talent, attention to detail, curiosity and generosity
-Guest oriented, entrepreneur, attention to cleanliness and hygiene, leadership, excellent administrative skills, a thorough and organized approach.
- Ability to adapt, good training and knowledge transfer skills.
- Ability to work under pressure, responsive, creative and innovative
Yêu cầu hồ sơ
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- 197/2 Nguyễn Văn Hưởng, phường Thảo Điền, Quận 2, Thành phố Hồ Chí Minh, Việt Nam
- https://villasong.com/
Villa Song Saigon is an award winning luxury boutique hotel with 23 unique, beautifully appointed rooms and suites, located in District 2 of Ho Chi Minh City along the banks of the Saigon River. The Hotel is well-known for private and romantic getaways as well as upscale corporate retreats and meetings. Guests enjoy delicious food and beverage options with all day dining at Bistro Song Vie paired with classic cocktails or sommelier selected wine and a stunning view of the Saigon River. We host beautiful wedding celebrations, bespoke corporate dinners, and exclusive private parties. Since opening in 2014, Villa Song Saigon has been internationally recognised and ranked among the top hotels in Ho Chi Minh City, and in all of Vietnam and South East Asia. Vision: Be a leading enterprise of good stewardship, prospering people through sustainable impact development in the communities we serve. Mission: Build excellent, lasting and rewarding experiences in regional real estate and hospitality. Values: Caring, Truthful, Humble, Professional, Innovative If we are the kind of company you’d like to be with, please email your CV to: hr@villasong.com **************** Villa Song Saigon (VSS) là một khách sạn boutique sang trọng, được nhiều khách hàng ưa chuộng với 23 phòng nghỉ và suites được thiết kế độc đáo, tọa lạc tại Quận 2, Thành phố Hồ Chí Minh, dọc theo bờ sông Sài Gòn. VSS thích hợp không chỉ là nơi nghỉ dưỡng lãng mạn cho các cặp đôi hoặc gia đình mà còn là nơi để tổ chức các cuộc họp cao cấp, sự kiện trọng đại. Khách hàng sẽ được thưởng thức các món ăn và đồ uống giải khát đặc sắc tại Nhà hàng Bistro Song Vie kết hợp với ly cocktail cổ điển hoặc rượu vang từ hầm rượu tuyệt vời của chúng tôi, là nơi cho các cặp đôi thưởng thức với không gian lãng mạn, tuyệt đẹp trên bờ sông Sài Gòn. Chúng tôi đã có đặc ân và vinh dự trong việc tổ chức các bữa tiệc cưới lớn, các bữa tiệc tất niên hàng năm của các công ty danh tiếng cũng như các sự kiện cá nhân. VSS luôn được xếp hạng cao trong số các khách sạn hàng đầu tại thành phố Hồ Chí Minh, cũng như toàn bộ Việt Nam và Đông Nam Á, kể từ khi mở cửa vào năm 2014. Tầm nhìn: Là công ty dẫn đầu trong lĩnh vực quản lý và điều hành, phục vụ và phát triển nhân sự một cách lâu dài và bền vững. Sứ mệnh: Đem lại sự trải nghiệm đặc biệt, lâu dài trong lĩnh vực bất động sản và du lịch ở trong khu vực và quốc tế. Giá trị: Quan tâm đến những người mà chúng ta làm việc cùng và phục vụ họ. Luôn chính trực trên con đường chúng ta chọn. Khiêm nhường trong mọi thành tích đạt được. Phục vụ chuyên nghiệp. Sáng tạo trong mọi tình huống thử thách và cơ hội. Villa Sông Sài Gòn được sở hữu và quản lý bởi một công ty 100% vốn nước ngoài. Chúng tôi hoạt động với một tinh thần Singapore cùng với sự phục vụ nồng nhiệt mang đậm chất văn hóa Việt Nam. Chúng tôi đang tìm kiếm những tài năng có cùng quan điểm gia nhập với chúng tôi. Vui lòng gửi hồ sơ của bạn đến: hr@villasong.com
Thông tin liên hệ
- HR Dept. - Trưởng phòng Nhân sự