F&B Manager
- Hạn nộp: 31/10/2018
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Huyện Chương Mỹ - Hà Nội
Giờ hành chính
10/09/2018 10:35
Mô tả công việc
Job Summary – (Role Summary)
· Manage the food and beverage operations of the club to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as local policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
· Supervises the functioning of all restaurant employees, facilities, sales and costs, to ensure maximum departmental profit is achieved
· Controls and analyses, on an on-going basis, in order to optimize the following:
o Quality levels of product and service
o Guest satisfaction
o Merchandising and marketing
o Operating costs
o Sanitation and cleanliness (hygiene)
· Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times
· Establishes and maintains effective employee relations
· Supervises an coordinates pricing and preparation of menus, beverage and wine lists by taking into consideration such factors as:
o Local requirements
o Market needs
o Competition
o Trends
o Recipes
o Potential costs
o Availability of Food and Beverage products
o Merchandising and promotions.
· Coordinates with the Finance Manager to determine the minimum and maximum Food and Beverage par stocks.
· Implements a daily, weekly and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency
· Keeps aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the restaurant field through trade literature and actual visits
· Works with Human Resources on manpower planning and management needs
· Works with Finance Manager in the preparation and management of the Department’s budget
Quyền lợi được hưởng
- Professional working environment
Yêu cầu công việc
Required Skills –
· Problem solving, reasoning, motivating, organizational and training abilities.
· Fluency in English speaking
· Leadership Skills
Experience –
· 4 years related experience, including supervisory experience, or an equivalent combination of education and experience.
Yêu cầu hồ sơ
CV in English
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô: 100 - 499
- Van Son Lake Area, Chuong My District, Hanoi Vietnam
- https://skylakegolfclub.vn
DK ENC Vietnam Joint Stock Company was established in 2006 and well-known by its project name - Sky Lake Resort & Golf Club (hereinafter referred to as “Sky Lake”). Main operations of Sky Lake are concentrated in golf course with 5-star resort style facilities including Club House, restaurant, villas, and supporting entertainment works. The 36-hole golf courses have been in operation since 2012. Sky Lake is set to become one of Asia’s premier lifestyle destinations and honored to achieve many prestigious awards such as “Top 10 Best Golf Courses in Vietnam 2019” by Ministry of Culture, Sports and Tourism; In 2018, Sky Lake has also started the construction of villas which will be open in 2020, promising the completion of a resort complex with diverse services including lodging, golf course, and entertainment. With the motto “Human is the weapon and our strength”, Sky Lake focuses on attracting, developing and retaining the best talents, who are empowered to learn new skills and grow in their professional career. Website: skylakegolfclub.vn
Thông tin liên hệ
- HR Team