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Sommelier/ Mixologist

  • Hạn nộp: 30/05/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận Sơn Trà - Đà Nẵng
Giờ làm việc
Làm theo ca
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
02/05/2024 22:32

Mô tả công việc

    ·      Attends to guests’ needs and requests regarding food or wine requirements

    ·      Attend to guests’ need in professional manner.

    ·      Prepare all guest supply and other requisitions to ensure a smooth operation.

    ·      Prepare all guest supply and other requisitions to ensure a smooth operation.

    ·      Check and tests the audio visual in each function.

    ·      Perform Brand’s Services behaviours in daily operation basic towards the guests

    ·      Ensure consistency service within the department

    ·      Share guest feedback to the team

    ·      Manage all requests made by guests, or special request from guest that your staff reported to you

     ·      Report for duty punctually wearing the correct uniform and palm pin at all times.

    ·      Maintain and promote ICD Resort Brand Promise and operational excellence.

    ·      Direct all operational activities towards supporting the ICD Resort Mission, Vision, and Core Values.

    ·      Must know the standards set by ICD Resort, ICD Resort standards

    ·      Assist customers with their choice of wine or drink and to take the appropriate orders.

    ·      Seize opportunity to up-sell wine selection in the outlet.

    ·      Ensure that proper mis-en-place is prepared for each service.

    ·      Organize, supervise and assist with the service of beverages along with the correct accompaniments, using the correct equipment and glasses, to the standard laid down by ICD Resort

    ·      Ensure that correct handling, use, storage and cleaning of all liquor service equipment.

    ·      Ensure that a tight control is kept on all stock used, and that all checks are raised and processed correctly, and are either paid or charged to account.

    ·      The ability to train, motivates, discipline, direct and supervise the work of the employees in the all outlets.

    ·      The ability to develop and maintain all wine-related training programs on a continual basis to ensure all staff are familiar with and have a working knowledge of the Wine List.

    ·      Ensure standards are being followed in accordance with min. operating standards and F&B policies and procedures.

    ·      Attend monthly staff meetings to discuss wine updates.

    ·      Work alongside with Head Sommelier and Culinary team to devise harmonious pairings of Food & Wine on the menus.

    ·      Be responsible for the regular update, addition, subtraction of wines, vintages, etc on the Wine List. - Whilst liaising with the Restaurant manager and the Head Sommelier.

    ·      Attend wine tasting by suppliers and to keep an up to date record.

    ·      Plan wine promotions in coordination with Head Sommelier and Resort supplier.

    ·      Able to follow established and proper Accounting procedures.

    ·      Be more active in the management of the Cellar whilst liaising with Food and beverage management.

    ·      Ensure compliance with hotel and department policies and procedures at all times.

    ·      Be responsible in keeping our property safe and secure.

    ·      Be responsible in protecting the environment such as the trees, the sea, and special species.

    ·      Understand and ensure your staff understanding IHG Brand Standard related to your department.

    ·      Recommended changes to these standards.

    ·      Open and close the shift, ensure effective shift hand over.

    Quyền lợi được hưởng

    • Competitive salary
    • 13th salary
    • Social insurance
    • IHG training 

    Yêu cầu công việc

    Required Skills –

    •   Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

    •   Able to speak, read and write English

    ·      Minimum 2 years’ experience in an international class restaurant/bar

    ·      Motivator and self-starter

    ·      Displays initiative

    ·      Commitment to professional values

    ·      Team leader / builder

    ·      Customer / people oriented

    ·      Creative / open minded

    ·      Flexible and adaptable to different working locations

    ·      Computer knowledge

    ·      Finance knowledge

    Qualifications –

    •High School

    Experience–

    • 2 year experience preferably in a hotel of similar size and complexity and including supervisory

    Yêu cầu hồ sơ

    CV in English

    Chia sẻ:

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    ĐÁNH GIÁ

    5.0

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    5 ĐÁNH GIÁ

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    Sắp xếp đánh giá:

    • Quy mô: 500 - 999
    • Bai Bac , Sơn Trà, Đà Nẵng, Việt Nam
    • https://www.danang.intercontinental.com/
    • InterContinental Danang Sun Peninsula Resort is re-defining the luxury resort experience. Embedded in the hills of the famous Son Tra Peninsula, the resort features beachfront villas with private pools and a range of more than 20 suites. The resort will have a wide selection that offers both local and international delights. From the spectacular views at Citron, to unforgettable world-class dining at La Maison 1888, to a dining in the sands experience at the Barefoot Cafe; there is abundant variety and excitement to cater for all. Golfers will want to play a round at the world-acclaimed Montgomerie links golf club or the challenging links style Danang Golf club. The resort is only 20 minutes away from Danang Airport/City and is located just a few kilometers from the famous UNESCO World Heritage Sites of The Imperial City of Huế, The Old Town of Hội An and the Mỹ Sơn ruins.

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