Hoteljob.vn ra mắt phiên bản App Mobile cho 2 hệ điều hành IOS (Tại đây) và Android (Tại đây)

Khảo sát ý kiến khách hàng về giao diện mới của Hoteljob.vn: Tại đây

1140 400
13730 1

Restaurant Manager (LOCAL CANDIDATE)

  • Hạn nộp: 28/01/2022
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận 2 - TP HCM
Giờ làm việc
Làm theo ca
Ngành nghề
Ẩm thực/ Bàn/ Bar
Cập nhật
28/01/2022 10:47

Mô tả công việc

The Saigon's modern Pan Asian cuisine awards-winning restaurant where friendships, romance and fine food comes together. The Deck is fine dining destination located along the banks of the Saigon River, in the bustling neighbourhood of Thao Dien, District 2. Our multicultural and diverse team delivers the highest hospitality standards. If you are looking for a professional and welcoming environment to be your best, join us now!

Our remarkable achievements:

Best bar of the world - The Guardian Newspaper

Top 10% fine dining restaurants in the world - Tripadvisor 2020

Scope of work:

• Manage and ensure smooth daily operation of restaurant.

• Prepare daily/monthly reports, including stock control and sales and cost of sales.

• Conduct competitor analysis and be aware of local market initiatives.

• Oversee the implementation of service and brand standards. Provide a consistent, positive, professional leadership role and motivating staff.

• Develop and implement a promotion calendar and events.

• Analyse food and beverage statistics through point of sale system.

• Manage a customer database and utilize effectively to increase revenue.

• Coordinate with kitchen on changes and weekly menus.

• Maintain high standards of quality control, hygiene, health and safety requirements.

• Manage all restaurant employees and ensure adherence to the company’s standard rules and protocols to achieve company goals.

• Handle customers’ complaints and build a connection with our customers.

• Share recommendations and guest comments with the Executive Chef and the Service team.

• Manage rosters, schedules and event planning and preparation.

• Meet and greet clients, advising them on menus.

• Check stock levels and order supplies through purchasing department.

• Train staff, recruit, follow-up development and overall job performance.

Working Conditions

Working hours are 6 days a week; 8 hours/day

Able to work shifts, late nights and weekends, and public holidays depending on the businesses requirements

Quyền lợi được hưởng

  • Professional, stable & high scale food & beverage establishment
  • Competitive salary &benefits package
  • Attractive service charge (to be distributed after 3 months probation)
  • Meal & uniform provided
  • Internal F&B discount for employees
  • Other benefits following Vietnam Labor Laws

Yêu cầu công việc

  • Degree / Diploma Holder in Hospitality Management or related F&B management
  • At least 4 years of experience as Management roles in Western luxury fine dining restaurants.
  • Creative and innovative and enjoy implementing new ideas to maximize revenue.
  • Computer literate (Office, etc.)
  • Good command of written and spoken English; additional language would be an advantage.
  • Excellent leadership, interpersonal and communication skills and management skills.
  • Proactive, well-groomed with pleasant personality, customer and business oriented.

Yêu cầu hồ sơ

Most update English CV

Chia sẻ:
Tải lên từ máy tính

Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 3MB

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

Thông tin liên hệ

Mã QR giới thiệu