Chef De Partie Western/Asian - Ca trưởng bếp Âu/Á

The Imperial Hotel & Residences

Quy mô : 500 - 999

Theo dõi Nhà tuyển dụng này

Mô tả công việc

Job Summary – (Role Summary)

Tóm tắt công việc

  • As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
  • Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Essential Duties and Responsibilities – (Key Activities of the role)

Yêu cầu và trách nhiệm công viêc:

·         In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

·         Prepares, cooks, serves and stores the following dishes:

o     Appetizers, Savories, Salads and Sandwiches

§   Applies organization skills for mise en place

o     Sauces

§   Produces hot and cold sauces for menu items ensuring consistency

o     Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes

o     Poultry and Game dishes

o     Meat dishes

§   meat marinades

§   carve meats

o     Fish and shell fish

§   sauces for fish and shell fish

§   garnishing  techniques and methods of service for fish

o     Pastry, cakes and yeast goods

§   petits fours

§   desserts

o        Hot and cold deserts

§   Decorate, portion and present

o        Plates and Terrines

§   Prepares pastries for pate en croute

o        Vietnamese Dishes

§    Prepares extensive range of regional food, including banquet, festive, and specialty menu items

§    Prepares and produces a range of salads

§    Prepares soups and stocks

§    Prepares chicken, meat, seafood and vegetable dishes

§    Prepares regional rice dishes

§    Prepares regional noodle dishes

o        Asian Desserts

§    Produces a range of liquid and solid deserts

§    Produces and presents a range of steamed sweet rice based desserts

§    Produces baked desserts

o        Buffet Food

§    Prepares and presents food for buffets

§    Prepares and presents desserts for buffets

§    Stores buffet items

·         Communicates politely and display courtesy to guests and internal customers

·         Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

·         Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 

·         Establishes and maintains effective employee working relationships

·         Attends and participates in daily briefings and other meetings as scheduled

·         Attends and participates in training sessions as scheduled

·         Prepares in advance food, beverage, material and equipment needed for the service

·         Cleans and re-sets his/her working area

·         Implements the hotel and department regulations, policies and procedures including but not limited to:

o        House Rules and Regulation

o        Health and Safety

o        Grooming

o        Quality

o        Hygiene and Cleanliness

·         Works with Supervisor in manpower planning and management needs

·         Works with Supervisor in the preparation and management of the Department’s budget

·         Perform any other duties which may be assigned by the management from time to time.

Quyền lợi được hưởng

- Lương tháng 13

- Phí dịch vụ hàng tháng
- Bảo hiểm xã hội, y tế, thất nghiệp
- Thưởng hàng quý
- Thưởng cuối năm

Yêu cầu công việc

Required Skills – Kỹ năng yêu cầu

·         Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

·         Food service permit or valid health/food handler card as required by local government agency.

·         Problem solving and training abilities.

Qualifications –Bằng cấp

  • Diploma or Vocational Certificate in Culinary Skills or related field.

Experience – Kinh nghiệm

·         2 years experience as a cook or an equivalent combination of education and experience.

·         Type and level of experience required may vary slightly based on size and complexity of operation

Cấp bậc và số năm kinh nghiệm sẽ được yêu cầu xem xét dựa trên quy mô và độ phức tạp của việc phạm vi quản lí.

Yêu cầu hồ sơ

*Hồ sơ gồm: Đơn xin việc, Sơ yếu lý lịch, CMND, 2 ảnh 3x4. hộ khẩu hoặc KT3, giấy khai sinh bản sao, Các bằng cấp có liên quan.
- Bản CV ứng viên ghi rõ quá trình làm việc trước đó.

Chef De Partie Western/Asian - Ca trưởng bếp Âu/Á

Chức danh Ngày kết thúc Mức lương
Sous Chef/ Bếp phó (Hongkong) 30/10/2020 Thỏa thuận
Canteen Chef de Partie (Trưởng ca bếp cănteen) 20/11/2020 Thỏa thuận
Giám sát tạp vụ bếp / Stewarding Supervisor 20/11/2020 Thỏa thuận
Chef De Cuisine 27/06/2020 Thỏa thuận
Pastry CDP 27/06/2020 Thỏa thuận
Chef de Parties - CDP (Cold/Hot/ Butchery Kitchen) 30/09/2020 8 - 12 triệu
Demi Chef De Partie (Western/Asian)- Tổ phó bếp 30/09/2020 Thỏa thuận
Chef De Partie Western/Asian - Ca trưởng bếp Âu/Á 28/09/2020 Thỏa thuận
Steward Supervisor/ Giám sát tạp vụ bếp 31/07/2020 Thỏa thuận
Chef de Cuisine 30/06/2020 20 - 30 triệu
Chef de partie 30/04/2020 Thỏa thuận





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