Sous Chef

• Hạn nộp: 30/09/2018
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

- Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
- Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Conducts shift briefings to ensure hotel activities and operational requirements are known in the absence of Manager.
- Prepares, cooks, serves and stores the following dishes.
- Be responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner.
- Communicates politely and display courtesy to guests and internal customers.
- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Establishes and maintains effective employee working relationships.
- Attends and participates in daily briefings and other meetings as scheduled.
- Attends and participates in training sessions as scheduled.
- Prepares in advance food, beverage, material and equipment needed for the service.
- Works with Supervisor in manpower planning and management needs.
- Works with Supervisor in the preparation and management of the Department’s budget.

Quyền lợi được hưởng

- As per negotiation based on the experiences and job knowledge obtained.
- Good remuneration including meals, transportation allowance, monthly service charge, training opportunities, flexible working places between Phu quoc & Ho Chi Minh City….

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