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Chef De Cuisine

  • Hạn nộp: 15/07/2018
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Cập nhật
09/06/2018 08:56

Mô tả công việc

- Responsible for the smooth and efficient running operation of all food production areas.
- Produce and maintain the expected level of food quality in the area of responsibility.
- Work and maintain the Food Cost Budget within the given parameters.
- Oversee kitchen operations, which must be done in accordance with the organization’s standards
- Update the work schedule to be assigned to each cook.
- Ensure junior chefs adhere strictly to recipe review program of the organization
- Apply on daily basis the Culinary Check List designed by the restaurant to correct any food preparation error and to monitor processes involved in such food preparation
- Attach recipe review and culinary check list to culinary package for management reviews
- Ensure proper storage of fresh products and other food items
- Supervise junior chefs, relying on knowledge acquired over the years and in line with policies of the organization
- Provide the all-important training to newly recruited cooks and take note of how they progress
- Maintain consistency and quality in food taste in line with photos and recipes made available by the organization’s management
- Closely monitor process of food preparation
- Make use of special form provided by management to record all food leftover
- Provide food requisitions daily to the provision office to ensure adequate provisions are made for next day’s cooking

Quyền lợi được hưởng

- As per negotiation based on the experiences and job knowledge obtained.
- Good remuneration including meals, transportation allowance, monthly service charge, training opportunities, flexible working places between Phu quoc & Ho Chi Minh City….

- Work 5 days/ week 
- If candidate doesnt live at Phu Quoc, We will arrange the room at the  staff house of resort

Yêu cầu công việc

- Must have a pleasant and courteous personality. Must be well groomed, and presentable.
- Advanced Culinary Skills, Leadership Experience.
- Requires a minimum of 8 years in the profession (Quality Hotels and Restaurants).
- Must be able to read and speak English clearly.
- Must be a serious professional and take pride in their work. Adherence to the Company Rules and Regulations is a must for success in the job.
- Strong administrational skills, team player, open-minded and flexible.
- Must be proficient with Word, Excel, Outlook, PowerPoint and computers in general.

Yêu cầu hồ sơ

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Sắp xếp đánh giá:

  • Quy mô:
  • Bãi Trường, Ấp Đường Bào, Xã Dương Tơ, Huyện Phú Quốc, tỉnh Kiên Giang
  • Holidays made since 1956. Sol Hotels & Resorts have something for everyone. Comfortable rooms, day and night-time activities in beachfront locations.

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