Chef De Partie

• Hạn nộp: 25/12/2019
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
• Conducts shift briefings to ensure resort activities and operational requirements are known in the absence of Manager.
• Prepares, cooks, serves and stores
• Be responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Works with Supervisor in manpower planning and management needs
• Works with Supervisor in the preparation and management of the Department’s budget.

Quyền lợi được hưởng

- As per negotiation based on the experiences and job knowledge obtained.
- Good remuneration including meals, transportation allowance, monthly service charge, training opportunities, flexible working places between Phu quoc & Ho Chi Minh City….

Yêu cầu công việc

Yêu cầu hồ sơ

Apply online by Hoteljob.vn

Tel: 0297 386 99 99

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