EXECUTIVE CHEF/TỔNG BẾP TRƯỞNG ĐIỀU HÀNH

• Hạn nộp: 29/06/2024
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

•  Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit, quality level of food production and sanitation.
• Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Develops new dishes and products
• Takes steps to ensure that outstanding culinary technical skills are maintained
• Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
• Controls and analyzes, on an on-going basis, the level sales, costs, quality and presentation of food products, equipment, guest satisfaction, marketing.
• Develops training material in accordance with AccorHotels guidelines and implements training plans for the Food Production employees and other Food and Beverage employees
• Develops with the Director of Food and Beverage popular menus offering guests value for money in accordance with AccorHotels guidelines
• Sets Food Production and Stewarding goals and develops strategies, procedures and policies
• Determines with the Finance Director the minimum and maximum stocks of all food, material and equipment
• Sets standards of all food and equipment purchases in accordance with AccorHotels guidelines.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Quyền lợi được hưởng

• Dynamic, professional & open-minded working environment according standard of Accor.
• Opportunity to grow within your property and across the world.
• Ability to contribute to local community and make a difference through our corporate social responsibility activities.

Yêu cầu công việc

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. 
• Problem solving, reasoning, motivating, organizational and training abilities. 
• Good writing skills Minimum of 5 Chef experience preferably in the mid-scale / Upscale.

Yêu cầu hồ sơ

Please send your CV directly in this page

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