Assistant Outlet Manager

• Hạn nộp: 11/09/2020
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

Job Objectives: To assist Outlet Manager in the restaurant & room service and to replace the Manager position whenever the Manager is not available.

Primary Responsibilities:

· Reports to the Outlet Manager.

· Assists the Outlet Manager in preparing annual operating budget in conjunction with F&B Manager.

· Assists the Outlet Manager to maximize profitability of the restaurant & room service.

· Ensures that staff completely understand company policies & standards

· Assists the Outlet Manager in analyzing menus and products of competitive restaurants & room service.

· Assists the Outlet Manager in recruiting, training and evaluating employees.

· Assists the Outlet Manager to inspect the physical condition of furniture and decorations.

· Checks the tidiness & cleanliness of staff, ensures grooming standard is implemented.

· Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.

· Conducts daily briefing and de-briefing for a function assigned.

· Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.

· Communicates effectively with quests, subordinates, immediate superior and other section heads.

· Prepares daily cover count and revenue report for the outlet.

· Attends daily F&B briefing, F&B Meeting in the absence of the Outlet Manager, and all other training sessions and meeting required for the position.

· Administers personnel action, on leaves, overtime requests, disciplinary actions and commendation.

· Identifies and solves problems in service in a professional manner. Handles guest complaints professionally.

· Reports and controls breakage and losses in the assigned outlet.

· Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operation.

· Knows and understands all the food and beverage policies and procedures in service of food and beverage in order to ensure the correct implementation.

· Follows control procedures in food and beverage cost and cashiering.

· Promotes guest satisfaction in the outlet.

· Receives and handles booking inquiries and special arrangement.

· Controls the requisition point and par stock level for beverage supplies, food supplies, guest supplies and bar supplies in the outlet.

· Coaches and counsels captains, bartenders and waiters effectively.

· Motivates a strong team within the outlet section.

· Communicates openly with the service personnel and keeps them informed of all important information to assist them in their jobs.

· Performs other duties as assigned by Outlet Manager, F&B Manager.

Quyền lợi được hưởng

• Du Lịch
• Thưởng
• Đào tạo
• Tăng lương
• Nghỉ phép

Yêu cầu công việc

·        Minimum education of Bachelor degree in Hotel Management or relevant discipline

·        Minimum of 5 years in F&B experience

·        Good knowledge in the Food & Beverage products and high end service levels

·        Have good English communication skills both in written and spoken

·        Computer literate

·        Organized with strong planning, good communication and interpersonal skills

Yêu cầu hồ sơ

Nộp hồ sơ online qua website hoteljob.vn hoặc qua email: Tin đã hết hạn 

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