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1140 400
19438 1

Sous Chef/ Bếp phó

  • Hạn nộp: 25/12/2023
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Thành Phố Vũng Tàu - Bà Rịa - Vũng Tàu
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Cập nhật
23/11/2023 08:31

Mô tả công việc

Primary Responsibilities:

  • Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.
  • Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation
  • Helps the Executive Chef with menu planning, inventory, and managing of supplies.
  • The Sous Chef also assist to ensure the kitchen’s safety and hygiene standards are adhered to at all times, and that staff is obeying sanitation rules.
  • Supervises and monitors the quality of all food prepared in the kitchen under the supervision of Executive Chef. Checks constantly for its taste, temperature and visual appearance. Makes sure that all dishes are of consistently good quality and that established portion sizes are adhered to. (Tastes all food being prepared and insists on top quality.)
  • Relaying orders to the line cooks and ensuring that the team works together to get all the orders right and get them out promptly.
  • Ongoing verbal and written communication with kitchens to convey information needed regarding menu changes, ingredients, special diets, etc.
  • Ensures all cooks have all necessary ingredients, equipment, recipes
  • Ensures all food is consistently prepared and presented according to company standards
  • Takes on administrative or other necessary tasks as laid out by Executive Chef/ Executive Sous Chef, such as taking and recording inventory, and following up on orders with purveyors
  • Aids in maintaining portion sizes, and testing new recipes
  • Controls food costs by following proper storage procedures, standardized recipes, and waste control procedures.
  • Assists Food Service Coordinator in maintaining the standard of cleanliness and organization in kitchens and food storage areas
  • Aids in identifying and analyzing ongoing training needs of staff throughout the year
  • Assists and gives feedback on weekly menu changes
  • Is familiar with the emergency procedures of the hotel.
  • Conducts, in coordination with the Executive Chef such functions as interviewing, hiring, employee orientation, performance appraisal, coaching, counseling, and suspension if necessary to ensure appropriate staffing and productivity. Consults with Food & Beverage Department Heads and Personnel Manager, as appropriate, in performing above duties.
  • Conducts daily briefing and debriefing in the absence of the Executive Chef
  • Proposes an effective duty to ensure sufficiency of manpower in accordance to the volume of business.
  • Conserves energy and water at all times, without jeopardizing the guest experience and comfort.
  • Manages and reduces food wastes, based on thorough analysis. Changes staff behavior to carefully use all resources.
  • Performs other tasks as assigned by Executive Chef

Quyền lợi được hưởng

- Attractive salary

- Stable and professional working environment.

- Enjoy the regimes and benefits in accordance with the Labor Law.

- Personal rewards.

- Other modes will be discussed during the interview.

Yêu cầu công việc

·        At least 2 years of Sous Chef experience in a 5 star hotel

·        Have a strong working knowledge in specific cuisine (French, Italian, Chinese, Thai)

·        Strong understanding of HACCP

·        Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.

·        Demonstrates real passion for menu planning and leadership, dedicated, creative, and determined to succeed

Yêu cầu hồ sơ

Vui lòng nộp hồ sơ qua website Hotel.job.vn 

Mọi chi tiết xin liên hệ SĐT: 0933324979 ( Mr Hiếu )

Địa chỉ làm việc: 115 Trần Phú, Phường 5, Thành Phố Vũng Tàu

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Sắp xếp đánh giá:

  • Quy mô: 100 - 499
  • 115 Trần Phú, Phường 5, Thành phố Vũng Tầu, Ba Ria - Vung Tau, Vietnam
  • https://www.marinabayvungtau.com/
  • Marina Bay Vung Tau Resort & Spa is looking for dynamic hospitality professionals to join the operation team at our hotel in Vung Tau City. Situated approximately 90km from Ho Chi Minh City in the south of Vietnam, Vung Tau is the former capital of Ba Ria-Vung Tau Province and is spectacularly located on a peninsula with extensive beaches. The upscale Marina Bay Vung Tau Resort & Spa is located on the west of the peninsula approximately 10 minutes by car from Vung Tau center. The hotel comprises 100 rooms set within independent bungalows along with two grand villas. Marina Bay Vung Tau Resort & Spa Vung Tau has a contemporary design with creative and vibrant decor. Facilities include an all-day-dining outlet, Italian Restaurant, a stylish bar, a spa and gym, and a ballroom. Apply today for a chance to be part of a winning team and reach your career goals as we support you with our mission – to empower our people to exceed expectations. Always.

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