Pastry Chef
- Hạn nộp: 09/03/2020
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Thành Phố Vũng Tàu - Bà Rịa - Vũng Tàu
Làm theo ca
Bếp
28/12/2019 15:41
Mô tả công việc
* Supervises and participates in and preparation of all baked food such as pastries and desserts in accordance with established recipe cards and methods.
* Ensures that all Kitchen / Restaurants / Room Service, are supplied with their requirements of baked items, pastries and desserts.
* Ensures that all baked items, pastries and desserts are visually attractive and eye appealing by checking and tasting on regular basis.
* Prepares decorative center pieces for Outlets and Banquets.
* Ensures that portion control policy standard plating instruction are adhered to.
* Conducts market analysis and follows the market matrix or customer satisfaction survey to always develop and improve department service delivery.
* Keeps and up-to-date standard recipe file for all baked, pastry, and sweet items to include:
o Recipe list
o Items costs
o Importation items list & their costs.
o Preparation time
* Is familiar with the following procedures :
o Hotel fire procedures
o First Aid procedures
o Health and safety policy and procedures.
o Hotel security procedures
o Hotel product knowledge
o Hotel standard manuals
* Ensures that all pastry equipment / utensils in the section are correctly handled and maintained.
* Checks daily function sheets and daily menu to ensure appropriate production levels.
* Ensures Dusit Hygiene and Sanitation Standard are attained in the section, at all times.
* Ensures that pastry area is kept in clean and orderly fashion.
* Assists Executive Chef in the preparation of the Department budget and goals.
* Works closely with F&B Director and Executive Chef to discuss special promotions and participates in menu planning as appropriate.
* Participates the following meetings as per the schedules:
o Training coordinators meeting
o Department communication meeting.
* Assists Executive Chef to maintain high rating on guest satisfaction
* Conducts, in coordination with Executive Chef or his delegate, such functions as interviewing, hiring, employee orientation, performance appraisal, coaching, counseling, and suspension if necessary to ensure appropriate staffing and productivity. Consults with Food & Beverage Department Heads and Personnel Manager, as appropriate, in performing above duties.
* Identifies and develops formal training plans and conduct on the job learning events for Pastry kitchen employees.
* Conducts monthly communication meeting for all pastry kitchen employees.
* Performs related duties and special projects as assigned by the Executive Chef
Quyền lợi được hưởng
- Du Lịch
- Thưởng
- Đào tạo
- Tăng lương
- Nghỉ phép
Yêu cầu công việc
* An experienced pastry chef graduated from a well-known culinary institution is highly desirable
* Minimum of 5-7 years of experience in pastry cooking, preferably in a 5 star environment
* Solid track record, proven creativity
* Full HACCP awareness
* Solid managerial experience and knowledge in kitchen operation, including the knowledge required for management of people, complex problems, food and beverage management and food sanitation
* Have excellent English communication skills both in written and spoken
* Possesses professional disposition with excellent communication and interpersonal skills
Yêu cầu hồ sơ
Nộp hồ sơ online qua website hoteljob.vn hoặc qua email: Tin đã hết hạn
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô: 100 - 499
- 115 Trần Phú, Phường 5, Thành phố Vũng Tầu, Ba Ria - Vung Tau, Vietnam
- https://www.marinabayvungtau.com/
Marina Bay Vung Tau Resort & Spa is looking for dynamic hospitality professionals to join the operation team at our hotel in Vung Tau City. Situated approximately 90km from Ho Chi Minh City in the south of Vietnam, Vung Tau is the former capital of Ba Ria-Vung Tau Province and is spectacularly located on a peninsula with extensive beaches. The upscale Marina Bay Vung Tau Resort & Spa is located on the west of the peninsula approximately 10 minutes by car from Vung Tau center. The hotel comprises 100 rooms set within independent bungalows along with two grand villas. Marina Bay Vung Tau Resort & Spa Vung Tau has a contemporary design with creative and vibrant decor. Facilities include an all-day-dining outlet, Italian Restaurant, a stylish bar, a spa and gym, and a ballroom. Apply today for a chance to be part of a winning team and reach your career goals as we support you with our mission – to empower our people to exceed expectations. Always.
Thông tin liên hệ
- HR Department - Recruitment