Sous Chef Pastry – Bếp Phó Bếp Bánh
- Đã tuyển xong
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Làm theo ca
Ẩm thực
Trưởng ca/ Giám sát
05/10/2023 09:07
Mô tả công việc
· Participate in the planning and costing of menus
· Develop and write standard recipes
· Develop new dishes and products
· Ensure that outstanding culinary technical skills are maintained
· Assist with organizing special events and special food promotions
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
· Maintain a hygienic kitchen
· Clean the kitchen and equipment
· Maintain personal hygiene
· Supervise and Training of assigned employees
· Works with Executive Chef in manpower planning and management needs
· Works with Executive Chef in the preparation and management of the Department’s budget
· Perform any other duties which may be assigned by the management from time to time.
· Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
· Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
· Maintains positive guest and colleague interactions with good working relationships.
· Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
· Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
Quyền lợi được hưởng
• Competitive salary
• Social Insurance as law
• Bao Viet Health insurance for personal and family
• 24/7 Accident Insurance
• Rest & Relaxation Allowance
• Repatriation allowance
• Home Leave allowance
• Housing, uniform, meal, and transportation are provided by the resort
• Gym room
Yêu cầu công việc
Required Skills
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications
- Diploma or Vocational Certificate in Culinary Skills or related field.
Experience
- 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
Yêu cầu hồ sơ
- English CV or Vietnamese CV
- Certificated related job applied
- Phone: 091 909 6325
- Email: Tin đã hết hạn

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Quy mô:
Tổ 3, Khu phố 7, An Thới, Phú Quốc, Kien Giang, Vietnam
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https://www.facebook.com/ICPQcareers
InterContinental Phu Quoc Long Beach Resort is ideally located on Bai Truong – one of the most beautiful beaches on Phu Quoc “Pearl Island”. The resort is part of the Phu Quoc Marina complex which includes a waterfront, theme park, sailing club, shopping, restaurants, bars & residences. The resort features 459 rooms, suites and villas offering an array of elegantly appointed accommodations, 5 restaurants and bars offering a wide range of world class dining options, modern meetings and events facilities with a grand ballroom ideal for themed dinners, gala events and stylish weddings and last but not least, a Harnn Heritage Spa thoughtfully designed to enhance your wellness.
Thông tin liên hệ
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Phòng Nhân Sự - Recruitment Manager
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