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Sous Chef Pastry – Bếp Phó Bếp Bánh

  • Hạn nộp: 30/09/2023
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Ngành nghề
Ẩm thực
Cập nhật
05/10/2023 09:07

Mô tả công việc

· Participate in the planning and costing of menus

· Develop and write standard recipes

· Develop new dishes and products

· Ensure that outstanding culinary technical skills are maintained

· Assist with organizing special events and special food promotions

· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly

· Maintain a hygienic kitchen

· Clean the kitchen and equipment

· Maintain personal hygiene

· Supervise and Training of assigned employees

· Works with Executive Chef in manpower planning and management needs

· Works with Executive Chef in the preparation and management of the Department’s budget

· Perform any other duties which may be assigned by the management from time to time.

· Ensures that employees also provide excellent service to internal customers in other departments as appropriate.

· Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

· Maintains positive guest and colleague interactions with good working relationships.

· Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

· Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.

Quyền lợi được hưởng

• Competitive salary

• Social Insurance as law

• Bao Viet Health insurance for personal and family

• 24/7 Accident Insurance

• Rest & Relaxation Allowance

• Repatriation allowance

• Home Leave allowance

• Housing, uniform, meal, and transportation are provided by the resort

• Gym room

Yêu cầu công việc

Required Skills

- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

- Problem solving, reasoning, motivating, organizational and training abilities.

Qualifications

- Diploma or Vocational Certificate in Culinary Skills or related field.

Experience

- 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

Yêu cầu hồ sơ

- English CV or Vietnamese CV

- Certificated related job applied

- Phone: 091 909 6325

- Email: Tin đã hết hạn

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Sắp xếp đánh giá:

  • Quy mô:
  • Tổ 3, Khu phố 7, An Thới, Phú Quốc, Kien Giang, Vietnam
  • https://www.facebook.com/ICPQcareers
  • InterContinental Phu Quoc Long Beach Resort is ideally located on Bai Truong – one of the most beautiful beaches on Phu Quoc “Pearl Island”. The resort is part of the Phu Quoc Marina complex which includes a waterfront, theme park, sailing club, shopping, restaurants, bars & residences. The resort features 459 rooms, suites and villas offering an array of elegantly appointed accommodations, 5 restaurants and bars offering a wide range of world class dining options, modern meetings and events facilities with a grand ballroom ideal for themed dinners, gala events and stylish weddings and last but not least, a Harnn Heritage Spa thoughtfully designed to enhance your wellness.

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