Sous Chef Baker - Bếp Phó Bếp Bánh Mì

InterContinental Phu Quoc Long Beach Resort

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

·         Participate in the planning and costing of menus

·         Develop and write standard recipes

·         Develop new dishes and products

·         Ensure that outstanding culinary technical skills are maintained

·         Assist with organizing special events and special food promotions

·         Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly

·         Maintain a hygienic kitchen

·         Clean the kitchen and equipment

·         Maintain personal hygiene

·         Supervise and Training of assigned employees

·         Works with Executive Chef in manpower planning and management needs

·         Works with Executive Chef in the preparation and management of the Department’s budget

·         Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

·         Perform any other duties which may be assigned by the management from time to time.

·         Ensures that employees also provide excellent service to internal customers in other departments as appropriate.

·         Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

·         Maintains positive guest and colleague interactions with good working relationships.

·         Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

·         Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.

·         Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through innovative recipes.

·         Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

·         Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.

·         Participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.

·         Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.

·         Directs food apportionment policy to control costs.

·         Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies & procedures and applicable laws.

·         Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.

·         Delegates appropriately, duties and responsibilities to equipped and resourced employees, nurturing and developing them whilst ensuring standards of operation and safety are maintained.

·         Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.

·         Ensures effective training programmes for employees in coordination with the Training Manager and their Departmental Trainers. 

Quyền lợi được hưởng

·         Professional and international working environment

·         Global  career opportunities and educational assistance

·         Fantastic benefits:

Service charge – Accommodation – Flight for Rest & Relaxation – Uniform

At least 14 days of Annual Leave per annum – Health care & Insurance – 3 meals per day.

Yêu cầu công việc

Required Skills

- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

- Problem solving, reasoning, motivating, organizational and training abilities.


- Diploma or Vocational Certificate in Culinary Skills or related field.


- 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

Yêu cầu hồ sơ

Cv tiếng Anh

CV tiếng Việt

Chức danh Địa điểm Ngày kết thúc Mức lương
Rooms Attendant - Nhân Viên Buồng Phòng 10/05/2019 Thỏa thuận
Housekeeping Coordinator - Thư Ký Bộ Phận Buồng Phòng 30/04/2019 Thỏa thuận
Butlers 28/03/2019 Thỏa thuận
Waiter/ Waitress - Nhân viên Phục Vụ Nhà Hàng 28/03/2019 Thỏa thuận
Bartender - Nhân viên Pha Chế 28/04/2019 Thỏa thuận
Club InterContinental Page (Executive Floor and Lounge attendant) 28/03/2019 Thỏa thuận
Chef De Partie 28/03/2019 Thỏa thuận
SOUS CHEF - BẾP PHÓ 28/03/2019 Thỏa thuận
Ink 360 Sous Chef (Bar Sous Chef) 28/04/2019 Thỏa thuận
Cook - Nhân Viên Nấu Bếp 28/03/2019 Thỏa thuận
Housekeeping/ Floor Supervisor - Giám sát Buồng Phòng 28/04/2019 Thỏa thuận
Guest Service Agent 30/03/2019 Thỏa thuận
Bell Captain 30/04/2019 Thỏa thuận
Bellman 30/04/2019 Thỏa thuận
Pool & Beach Attendant/ Nhân viên phục vụ hồ bơi & bãi biển 30/04/2019 Thỏa thuận
Guest Relation Officer 30/04/2019 Thỏa thuận
Gardener - Nhân Viên Cảnh Quan 30/05/2019 Thỏa thuận
Assistant Food and Beverage Director 30/05/2019 Thỏa thuận
Banquet Sous Chef – Bếp Phó Bếp Tiệc 17/05/2019 Thỏa thuận
Assistant Restaurant Manager 30/04/2019 Thỏa thuận
Restaurant Manager 23/05/2019 Thỏa thuận
Thai Chef - Bếp Trưởng món Thái 06/05/2019 12 - 20 triệu
AV Technician - Nhân Viên Kỹ Thuật Âm Thanh Ánh Sáng 12/05/2019 Thỏa thuận
PM Internal - Giám Sát Bảo Dưỡng Thiết Bị 30/04/2019 Thỏa thuận
A/C Technician - Nhân Viên Kỹ Thuật Điện Lạnh 30/04/2019 Thỏa thuận
Housekeeping Manager 06/05/2019 30 - 40 triệu
Chief Engineer (Vietnamese) 06/05/2019 30 - 40 triệu
Reservation Agent 31/03/2019 Thỏa thuận
Accounts Receivable Officer 30/05/2019 Thỏa thuận
Chinese Guest Relations Officer - InterContinental Phu Quoc Long Beach Resort 10/05/2019 Thỏa thuận
Korean Guest Relations Officer - InterContinental Phu Quoc Long Beach Resort 10/05/2019 Thỏa thuận

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