sous-chef-baker-bep-pho-bep-banh-mi

Sous Chef Baker - Bếp Phó Bếp Bánh Mì

InterContinental Phu Quoc Long Beach Resort

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

·         Participate in the planning and costing of menus

·         Develop and write standard recipes

·         Develop new dishes and products

·         Ensure that outstanding culinary technical skills are maintained

·         Assist with organizing special events and special food promotions

·         Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly

·         Maintain a hygienic kitchen

·         Clean the kitchen and equipment

·         Maintain personal hygiene

·         Supervise and Training of assigned employees

·         Works with Executive Chef in manpower planning and management needs

·         Works with Executive Chef in the preparation and management of the Department’s budget

·         Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

·         Perform any other duties which may be assigned by the management from time to time.

·         Ensures that employees also provide excellent service to internal customers in other departments as appropriate.

·         Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

·         Maintains positive guest and colleague interactions with good working relationships.

·         Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

·         Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.

·         Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through innovative recipes.

·         Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

·         Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.

·         Participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.

·         Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.

·         Directs food apportionment policy to control costs.

·         Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies & procedures and applicable laws.

·         Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.

·         Delegates appropriately, duties and responsibilities to equipped and resourced employees, nurturing and developing them whilst ensuring standards of operation and safety are maintained.

·         Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.

·         Ensures effective training programmes for employees in coordination with the Training Manager and their Departmental Trainers. 

Quyền lợi được hưởng

·         Professional and international working environment

·         Global  career opportunities and educational assistance

·         Fantastic benefits:

Service charge – Accommodation – Flight for Rest & Relaxation – Uniform

At least 14 days of Annual Leave per annum – Health care & Insurance – 3 meals per day.


Yêu cầu công việc

Required Skills

- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

- Problem solving, reasoning, motivating, organizational and training abilities.

Qualifications

- Diploma or Vocational Certificate in Culinary Skills or related field.

Experience

- 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

Yêu cầu hồ sơ

Cv tiếng Anh

CV tiếng Việt

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Butlers 28/03/2019 Thỏa thuận
Waiter/ Waitress - Nhân viên Phục Vụ Nhà Hàng 28/03/2019 Thỏa thuận
Bartender - Nhân viên Pha Chế 28/04/2019 Thỏa thuận
Club InterContinental Page (Executive Floor and Lounge attendant) 28/03/2019 Thỏa thuận
Chef De Partie 28/03/2019 Thỏa thuận
SOUS CHEF - BẾP PHÓ 28/03/2019 Thỏa thuận
Ink 360 Sous Chef (Bar Sous Chef) 28/04/2019 Thỏa thuận
Cook - Nhân Viên Nấu Bếp 28/03/2019 Thỏa thuận
Housekeeping/ Floor Supervisor - Giám sát Buồng Phòng 28/04/2019 Thỏa thuận
Guest Service Agent 30/03/2019 Thỏa thuận
Bell Captain 30/04/2019 Thỏa thuận
Bellman 30/04/2019 Thỏa thuận
Pool & Beach Attendant/ Nhân viên phục vụ hồ bơi & bãi biển 30/04/2019 Thỏa thuận
Guest Relation Officer 30/04/2019 Thỏa thuận
Gardener - Nhân Viên Cảnh Quan 30/05/2019 Thỏa thuận
Assistant Food and Beverage Director 30/05/2019 Thỏa thuận
Banquet Sous Chef – Bếp Phó Bếp Tiệc 17/05/2019 Thỏa thuận
Assistant Restaurant Manager 30/04/2019 Thỏa thuận
Restaurant Manager 23/05/2019 Thỏa thuận
Thai Chef - Bếp Trưởng món Thái 06/05/2019 12 - 20 triệu
AV Technician - Nhân Viên Kỹ Thuật Âm Thanh Ánh Sáng 12/05/2019 Thỏa thuận
PM Internal - Giám Sát Bảo Dưỡng Thiết Bị 30/04/2019 Thỏa thuận
A/C Technician - Nhân Viên Kỹ Thuật Điện Lạnh 30/04/2019 Thỏa thuận
Housekeeping Manager 06/05/2019 30 - 40 triệu
Chief Engineer (Vietnamese) 06/05/2019 30 - 40 triệu
Reservation Agent 31/03/2019 Thỏa thuận
Accounts Receivable Officer 30/05/2019 Thỏa thuận
Chinese Guest Relations Officer - InterContinental Phu Quoc Long Beach Resort 10/05/2019 Thỏa thuận
Korean Guest Relations Officer - InterContinental Phu Quoc Long Beach Resort 10/05/2019 Thỏa thuận

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