Sommelier

Park Hyatt Saigon

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

  • The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge and must be able to promote and grow the Wine Program.
  • Advise the patrons according to their personal needs i.e. it can be related to their taste, the food and wine pairing, the occasion or the budget.
  • Select wines, creating drink lists and manage stock.
  • Build and maintain a wine list fitting the establishment he or she works for: right price, products, presentations, easy to use.
  • Be in charge for training on wine and other beverages by conducting tastings.
  • Be able to pass on knowledge and train the other staff
  • Be responsible for ordering, receiving, inventory, organizing and selling wine for all departments
  • Oversee all wine purchases and cost management
  • Oversee the Wine Committee duties (minutes, wine of the month selection, introduction of new vendors, wineries, etc.)
  • Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service
  • Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service.

Quyền lợi được hưởng

Hyatt is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. We could bring you the followings:

  • Attractive package
  • International and professional but friendly 5-star working environment
  • Training and development opportunities
  • Complimentary rooms at Hyatt properties all over the world
  • Discount 50% for F&B service at our restaurants
  • Have 2 duty meals per working shift
  • Free laundry service


Yêu cầu công việc

  • Work experience in a similar role in a five-star hotel or high quality restaurant
  • A Diploma in hospitality management is preferred
  • Good problem solving, organizational and interpersonal skills
  • Passionate about F&B and customer service, outstanding communication skills, outgoing personality
  • A strong knowledge of food and beverage pairings
  • Solid understanding of pricing, budgets and cost controls

Yêu cầu hồ sơ

• Direct application to: Gửi email or Ms. Trinh - Recruitment Executive (028 3824 1234 - Ext: 2303 - 0989 848 845)

• Direct application to:
Human Resources Department, Park Hyatt Saigon, 2 Lam Son Square, District 1 


Sommelier

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá