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Commis 1 - Bếp sơ chế

  • Hạn nộp: 31/12/2019
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Thành Phố Nha Trang - Khánh Hòa
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Cập nhật
19/08/2020 15:53

Mô tả công việc

In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

- In absence of Manager prepares and places all orders necessary according to function sheets and forecast business

- Prepares, cooks, serves and stores a selection of the following Regional Cuisines relevant to the business needs and requirements as listed below but not limited to,

- Chinese and Korean Regional Dishes

- Vietnamese Dishes

- Asian Regional Dishes

- Western Dishes

- Prepares and presents food for buffets as well as set menus

- Communicates politely and display courtesy to guests and internal customers

- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

- Establishes and maintains effective employee working relationships

- Attends and participates in daily briefings and other meetings as scheduled

- Attends and participates in training sessions as scheduled

- Prepares in advance food, beverage, material and equipment needed for the service

- Implements the hotel and department regulations, policies and procedures including but not limited to:

o House Rules and Regulation

o Health and Safety

o Grooming

o Quality

o Hygiene and Cleanliness

- Perform any other duties which may be assigned by the management from time to time.

- Organizes and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.

- Ensures that all dishes from that section are prepared consistently and according to standard recipes.

- Assists the Sous Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.

- Monitors food and operating costs and controls these by reducing waste.

- Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.

- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Execuitve Sous Chef/Executive Chef.

- Ensures the sanitation standards for kitchen are being met.

- Be familiar with all sections of the kitchen to facilitate the flexible use of employees.

- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.

- Assists in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.

- Supervises the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.

- Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.

- Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.

- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

Quyền lợi được hưởng

- Competitive salary and service charge.

 - Bonus on holidays (New Year, Tet, Independence Day, ...) 

- Social Security as per Labor Code.

 - Duty meal and uniform provided. - Annual Health Check. 

- Team building and Colleague Events as per IHG's activities. 

- Special Service Discount to all colleagues.


Yêu cầu công việc

- Diploma or Vocational Certificate in Culinary Skills or related field.

- 2 years experience as a cook or an equivalent combination of education and experience.

- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

- Food service permit or valid health/food handler card as required by local government agency.

- Problem solving and training abilities.

Yêu cầu hồ sơ

Please send your updated CV to email: Tin đã hết hạn



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ĐÁNH GIÁ

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5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô: 100 - 499
  • 32-34 Trần Phú, Nha Trang, Khánh Hòa, Vietnam
  • https://www.ihg.com/intercontinental
  • The luxury five star InterContinental Nha Trang, opening in 17th March 2014, is a part of the global InterContinental brand which is one of 9 brands in IHG, InterContinental Hotels Group, which comprises more than 4,600 hotels worldwide. Ideally located on Tran Phu Street, InterContinental Nha Trang, is a defining part of the Costa Nha Trang complex which has a range of luxurious facilities for all travelers from 279 stunning guest rooms and suites, 6 restaurants and bars, kids club, spa, health and fitness zone, water sports centre, a choice of 3 swimming pools and beach concierge. Complementing the Hotel’s leisure and dining facilities is the expansive pillarless ballroom and function rooms, perfect for meetings and events for up to 600 guests.

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