Chef de Partie
Quy mô :
Nhân sự 0259 3770 777 HRD
Vĩnh Hy, Vĩnh Hải, Ninh Hải, Ninh Thuận
Mô tả công việc
Assist in the preparation, production duties and responsibilities of the food requirements for the kitchen operation.
Job tasks and responsibilities
· Prepare ingredients for cooking, including portioning, chopping, and storing food.
· Weigh, measure, and mix ingredients.
· Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
· Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Hygiene and Cleanliness
· Wash and disinfect kitchen area, tables, tools, knives, and equipment.
· Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional
· Test foods to determine if they have been cooked sufficiently.
· Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles.
· Check and ensure the correctness of the temperature of appliances and food.
· Maintain confidentiality of proprietary information; protect company assets.
· Speak with others using clear and professional language.
· Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
· Ensure adherence to quality expectations and standards.
· Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
· Coordinate and participate with other sections of requirements, cleanliness, wastage and
· cost control
· Perform other reasonable job duties as requested by Supervisors.
Quyền lợi được hưởng
Yêu cầu công việc
· Knowledge of resort house rules and internal regulations.
· Consistency of food standards set by the Executive Chef.
· Compliance to house rules for staff.
· Hygiene and cleanliness
· Operational awareness
· Basic knowledge of International cuisine.
· Basic knowledge of maintaining par stocks.
Education and training
High school and secondary qualifications
Personality, essential characteristics
· Outgoing and friendly personality
· Cool tempered
· Polite and neat
· Shows Initiative
Yêu cầu hồ sơ
|Chức danh||Ngày kết thúc||Mức lương|
|Bếp chính||31/01/2021||8 - 12 triệu|
|Cook- Nhân viên nấu bếp||18/12/2020||Thỏa thuận|
|Pastry Chef- Trưởng Bếp bánh||02/12/2020||Thỏa thuận|
|Demi Chef de Partie||21/12/2020||Thỏa thuận|
|Chef de Partie||28/12/2020||Thỏa thuận|
|Bếp Phó (Sous Chef)||31/07/2020||Thỏa thuận|
|Nhân Viên Bếp (Commis)||31/07/2020||Thỏa thuận|
|Nhân Viên Tạp Vụ Bếp (Steward)||31/07/2020||Thỏa thuận|
|Nhân Viên Tạp Vụ Nhà Hàng (Cleaner)||31/07/2020||Thỏa thuận|
|Residence Chef||18/12/2019||Thỏa thuận|
THÔNG TIN LIÊN HỆ
Địa chỉ: Vĩnh Hy, Vĩnh Hải, Ninh Hải, Ninh Thuận
Điện thoại: 0259 3770 777