Chef de Partie

Amanoi Resort

Quy mô :

Nhân sự 0259 3770 777 HRD
Vĩnh Hy, Vĩnh Hải, Ninh Hải, Ninh Thuận

Theo dõi Nhà tuyển dụng này

Mô tả công việc

Job summary:

Assist in the preparation, production duties and responsibilities of the food requirements for the kitchen operation.

Job tasks and responsibilities

Administration

· Prepare ingredients for cooking, including portioning, chopping, and storing food.

· Weigh, measure, and mix ingredients.

· Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

· Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.

Cost Management

Hygiene and Cleanliness

· Wash and disinfect kitchen area, tables, tools, knives, and equipment.

· Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional

Maintaining Standards

· Test foods to determine if they have been cooked sufficiently.

· Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles.

· Check and ensure the correctness of the temperature of appliances and food.

· Maintain confidentiality of proprietary information; protect company assets.

· Speak with others using clear and professional language.

· Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

· Ensure adherence to quality expectations and standards.

· Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

· Coordinate and participate with other sections of requirements, cleanliness, wastage and

· cost control

· Perform other reasonable job duties as requested by Supervisors.

Quyền lợi được hưởng

Candidates will be provided with job details during interview.

Yêu cầu công việc

Qualifications knowledge and skills

Essential

· Knowledge of resort house rules and internal regulations.

· Consistency of food standards set by the Executive Chef.

· Compliance to house rules for staff.

· Hygiene and cleanliness

· Operational awareness

Desired

· Basic knowledge of International cuisine.

· Basic knowledge of maintaining par stocks.

Education and training

High school and secondary qualifications

Personality, essential characteristics

· Self-motivated

· Outgoing and friendly personality

· Cool tempered

· Polite and neat

· Professional

· Shows Initiative

· Cooperative

· Flexible

· Hard-working

· Credible

Yêu cầu hồ sơ

Full CV

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

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THÔNG TIN LIÊN HỆ

Amanoi Resort

Địa chỉ: Vĩnh Hy, Vĩnh Hải, Ninh Hải, Ninh Thuận

Điện thoại: 0259 3770 777

Website: www.aman.com/