Chef de partie/ Tổ phó tổ Bếp

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận Nam Từ Liêm - Hà Nội

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ

Ngành nghề
Bếp

Vị trí
Trưởng ca/ Giám sát

Cập nhật
24/10/2020 11:32

Job Summary – (Role Summary)

Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Essential Duties and Responsibilities – (Key Activities of the role)

As hotel policy & labor law

Required Skills

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Food service permit or valid health/food handler card as required by local government agency.
Ability to read and write basic English

Qualifications

• Primary Education.

Experience

• 2 years experience as a cook or an equivalent combination of education and experience.

Please kindly send your CV to email:

Subject mail: [CPWH] Applied position - Your name.

Only short-listed candidates will be contacted for interview.

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

Quy mô:
36 Đường Lê Đức Thọ, Street, My Dinh 2, Nam Từ Liêm, Hanoi, Vietnam
Conveniently located in Hanoi’s fast-emerging business district and close to major sporting and convention sites, Sheraton Hanoi West is a peaceful urban oasis where business travelers and leisure guests can enjoy seamless and relaxing experiences in its modern accommodation, elevated meeting spaces and dynamic culinary venues.