Chef de Cuisine

InterContinental Phu Quoc Long Beach Resort

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

Assumes the duties and responsibilities of the Executive Chef in his absence

• Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence

• Controls and analyzes, on an on-going basis, the level of the following:

o Sales

o Costs

o Issuing of food

o Quality and presentation of food and beverage products

o Condition and cleanliness of facilities and equipment

o Guest satisfaction

o Marketing

• Assists the Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Food Production employees and other Food and Beverage employees

• Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections

• Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines

• Assists the Executive Chef in planning and organizing successful Food and Beverage activities

• Conducts daily briefings and other meetings as needed to obtain optimal results

• Attends and participates to other meetings as required by the administrative calendar

• Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation

• Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies

• Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment

• Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines

Quyền lợi được hưởng

- Rest & Relaxation, Repatriation Allowance

- Relocation and Home Leave allowance

- Uniform, accommodation, transportation and meal  are provided

- International working environment

- Health care insurance

- 24/7 accident insurance

- Service charge as revenue



Yêu cầu công việc

Knowledge & Skills

- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

- Problem solving, reasoning, motivating, organizational and training abilities.

Qualifications

- Diploma or Vocational Certificate in Culinary Skills or related field.

Experience

- 3 years experience as a chef or an equivalent combination of education and experience

Yêu cầu hồ sơ

- Resume

- Certificates related to applied position

- Email address: Gửi email

- Phone: 02973 97 8888/ 0919 290 709 (Human Resources)


Chef de Cuisine

Chức danh Ngày kết thúc Mức lương
[Vinpearl Toàn Quốc] Tuyển dụng Tổng bếp trưởng/ Executive Chef 30/10/2020 Thỏa thuận
Executive Chef/ Sun Premier Village Kem Beach Resort Phu Quoc (Expat only) 30/09/2020 Thỏa thuận
Executive Chef / Bếp Trưởng 30/09/2020 Thỏa thuận
Pastry Chef 31/07/2020 Thỏa thuận
Chief Steward 31/07/2020 Thỏa thuận
Sous chef 31/07/2020 Thỏa thuận
BẾP TRƯỞNG 20/08/2020 Thỏa thuận
Pastry Chef 16/06/2020 Thỏa thuận
Bếp Trưởng/ CHIEF 15/07/2020 Thỏa thuận
Executive Chef/ Bếp Trưởng 28/08/2020 Thỏa thuận
SOUS CHEF 29/03/2020 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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