Hygiene Supervisor - Giám sát Vệ sinh An toàn thực phẩm

• Communicates Food and Beverage safety audit reports, and issues recommendations to improve Food safety standards.

• Responsible for maintaining high food quality.

• Assists in analyzing and controlling food wastage and food cost.

• Ensures that all procedures from Ordering, receiving, storing, preparing and issuing all food products are strictly adhered to by the Food and Beverage Department.

• Responsible for ensuring that training of kitchen personnel and food service personnel are carefully monitored.

• Responsible for health and safety regulation enforcement and maintaining a clean and safe kitchen, by conducting regular audits.

• Communicates possible problem areas to the manager.

• Leads the hotel in the implementation of the Food Safety Management Systems.

• Holds meetings to highlight success and problem areas in the food and beverage safety issues.

• Attractive salary and insurance package

• Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand

• Opportunity to join international training and development programs

• Delicious and nutritious meal at Hotel’s Social Café

• Laundered uniform provided by Hotel

• Pre-employment health check and annual health check

• Free parking

• Recognition program with valuable gifts

• Summer vacation and many team building activities

• Hotel discounts worldwide at all IHG Hotels and Resorts

• Food & Beverage discount at Hotel

• Other benefits according to Hotel’s policy

Required Skills –

• Problem solving, reasoning, motivating, organizational and training abilities.

• Good knowledge of Food Safety and Management Systems

• Good writing skills

Qualifications –

• Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.

Experience –

• 3 years related experience, an equivalent combination of education and experience

• HR Office: B1, Hanoi Landmark72 Tower, Pham Hung Street, Nam Tu Liem, Hanoi
  
• Recruitment Tel: 024 32753464