SOUS CHEF, PASTRY / BẾP PHÓ, BẾP BÁNH
Quy mô :
Ms. Phuong Ngo (028) 3827 2828 Recruitment & Training
88 Đồng Khởi, Bến Nghé, District 1, Hồ Chí Minh, Việt Nam
Mô tả công việc
Sous Chef, Pastry in the daily operation of the Pastry Department to ensure high productivity and standards are maintained at all times. Take full control and responsibility of the Pastry Department operations in the Pastry Chefs absence.
DUTIES & RESPONSIBILITIES:
1. Maintain kitchen hygiene and safe food storage and champion food safety program
2. Basic dough preparation.
3. Preparation of all pastry/ bakery items
4. Control sweets required as per standard items in all food outlets.
5. Responsible to check and taste quality and presentation of food outlets, fridges and freezes.
6. Ensure all time sheets are completed according to Hotel policy, and staff rosters and shifts to optimize productivity.
7. Assist in requisitioning of food for pastry.
8. Provide advice and recommendations on menu development, food availability trends, market prices, food preparation, methods and cuisine.
9. Ensure all staff are trained in the correct method of food preparation and presentation, including certification, and compile monthly training reports.
10. Uphold the Company’s Cares culture by demonstrating the Star Service Standards at all times to guests and fellow associates.
11. Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety rules and related Sheraton and Marriott Policies.
12. Align management style, working practices and conduct with Sheraton Saigon Hotel & Towers’ Vision, Corporate Values and policies. To comply with Sheraton’s Code of Conduct at all times.
13. Be well versed and knowledgeable of Sheraton Fire and Evacuation procedures as well as health and safety requirements in the Workplace. Ensure employees are aware of their duty of care as determined by legislation and that they maintain complete familiarity.
14. Assist the Pastry Chef in the performance of his/her role.
15. Undertake any additional duties as requested by the Pastry Chef, Executive Chef or Hotel Management.
Quyền lợi được hưởng
- Competitive salary and benefits
- Insurance as per labor law
- 24/24 personal accident insurance
- 14 annual leaves
- Annual health check
- Free meals and parking
- Free uniform (including laundry service)
- Professional training & working environment
- Long term career opportunities
- Other benefits for associates from Marriott
Yêu cầu công việc
- At least 5 years experience in related field at a 5 star hotel
- Strong knowledge and skill of pastry
- Creativity and innovation
- English communication is preferred
Yêu cầu hồ sơ
We will be reviewing your qualifications and experience with available positions at the present time, and should your application be short-listed, we will then contact you for an interview.
|Chức danh||Ngày kết thúc||Mức lương|
|QUẢN LÝ BẾP TRUNG TÂM||15/12/2020||Thỏa thuận|
|Executive Chef (Bếp trưởng điều hành)||24/12/2020||Thỏa thuận|
|Pastry Chef||20/12/2020||Thỏa thuận|
|Chief Steward / Quản lý tạp vụ bếp||15/12/2020||Thỏa thuận|
|HCM - BẾP CHÍNH BẾP VIỆT - KN TRÊN 5 NĂM - LƯƠNG CAO||31/12/2020||12 - 20 triệu|
|Tuyển dụng bếp phó||28/11/2020||12 - 20 triệu|
|Sous Chef / Bếp Phó Bếp Âu||30/11/2020||Thỏa thuận|
|BẾP TRƯỞNG BẾP DIMSUM _ PEACH GARDEN _ LANDMARK81 _ BÌNH THẠNH _ HCM||31/12/2020||Thỏa thuận|
|Bếp trưởng bếp bánh Tartine Saigon||30/11/2020||Thỏa thuận|
|BẾP PHÓ - KHÁCH SẠN NAVY ĐÀ NẴNG||30/11/2020||8 - 12 triệu|
|Bếp trưởng||30/11/2020||30 - 40 triệu|
THÔNG TIN LIÊN HỆ
Địa chỉ: 88 Đồng Khởi, Bến Nghé, District 1, Hồ Chí Minh, Việt Nam
Điện thoại: (028) 3827 2828