Bếp trưởng bếp bánh - Pastry Chef

New World Saigon Hotel

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

Function as the Production Manager for the Pastry Kitchen

Ensure all products are in accordance with the Brand Standards and the Hotel required standard performance

Ensure that food costs are kept in line and business plan objectives are achieved

Ensure professional people management. 

Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures

Supervise day to day kitchen operations and staff, sales volume, culinary category; number of meals served and complexity of the operation determine level of responsibility and scope of position

Work with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget.

Quyền lợi được hưởng

Deatails will be discussed in job chat



Yêu cầu công việc

Excellent pastry skills; possesses the ability to perform all functions in the pastry and bakery operation

Good communication skills (verbal, listening, writing). 

Strong organization skills

Ability to use standard software applications and hotel systems

Knowledge of purchasing, inventory controls, supplies and equipment

Knowledge of governmental regulations and safety standards

Strong leadership and management skills

Culinary education, major in pastry preferred

At least two years of related work experience in the same role

Yêu cầu hồ sơ

- Please send your application by online, email or direct to New World Saigon Hotel
Tên liên hệ: HR Deparment
Địa chỉ: 76 Le Lai Street, Quận 1, Hồ Chí Minh, Việt Nam
Nguời liên hệ: Mr. Đạt
Gửi email

Bếp trưởng bếp bánh - Pastry Chef

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
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Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

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