Banquet Supervisor

• Oversee catered functions, in house and off site.
  
• Responsible for making the function space visually appealing and presenting the menu offering for the event.
• Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
• Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
• Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service.
• Provide excellent customer service and ensure customer needs are met.
• Provide unique and creative ideas to enhance meetings & group experience.
• Should posses in depth Knowledge of Food and Beverage preparation and presentation.
• Supervise events and team members throughout service.
• Guide the Banquet servers in set up of tables and place settings.
• Be familiar with all current and upcoming event details.
• Resolve staff and customer concerns quickly and efficiently.
• Co-ordinate with the Kitchen and housekeeping department.
• Should be able to work under pressure and also work in long or break shifts.
• Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labour for monthly.
• Organise Transportation of food and equipment to offsite catering events.
  
• Should have experience in operating sales and catering software’s like Opera S&M, Protel Banquet, Delphi etc.
• Should have experience in operating POS (point of sales) Software’s.
• Responsible for monthly inventory, consumption spreadsheet and banquet staff labours.
• Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.
• Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
• Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

• Competative salary package
• International & professional working environment at 5 - star hotel
• Duty meal at staff canteen
• Uniform and laundry service are available
• Others benefits following group's standards
• Others according to Labour Law

• Good communication skills.
• Good writing skills.
• Proficient in the use of Microsoft Office.
• Problem solving and organizational abilities.
• Good Training skills.
• Diploma or Vocational Certificate in Hotel Administration, Hotel Management or equivalent.
• 3 years related experience and including at least 1 year experience in SPA operation, or an equivalent combination of education and experience

1. Gửi CV tới địa chỉ email: Tin đã hết hạn

2. Điền form thông tin ứng tuyển tại khu vực bảo vệ - Wyndham Garden Hà Nội, HH01 – Đường Tố Hữu, Vạn Phúc, Quận Hà Đông, Hà Nội

3. Ứng tuyển trực tiếp trên kênh tuyển dụng Hoteljob.vn

Contact person: Ms. Ngọc – 0366 175 014