Bakery Commis - Nhân Viên Làm Bánh Mì

1- Professional techniques/ Production

• Creates and presents all pastry bakery items in line with cooking instructions and supervisor’s instructions

• Adapts work to fluctuations in level of activity, to special events and particular guests

• Helps receive deliveries and tidies food items according to storage guidelines

• Is responsible for the high standard of all dishes prepared

2- Management and administration

• Follow the bakery and pastry recipes, guidelines, food styling & preparation processes to the letter

• Avoids wasting food items

• Helps with inventories

• Give feedback, input and shows interested in new concepts, food styling, recipes and themes

3- Hygiene/ Personal safety/ Environment

• Ensures the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations. Follows all safety and hygiene SOP

• Respects the instructions and safety guidelines for all equipment used

• Applies the hotel’s security regulations (in case of fire etc.)

• Respects the hotel’s commitments to the “Environment Charter” (saving energy, recycling, sorting waste etc.)

- Attractive benefits that will be discuss directly during the interview

• Vocational diploma in food and beverage studies and/or anyone eager to work in the sector regardless of their education background, pending validation of their skills, culinary knowledge and motivations

Please CV and other related certification via email: Tin đã hết hạn or address: 148 Tran Hung Dao, District 01, HCMC