FOOD & BEVARAGE MANAGER

Ensure the prompt and efficient service of Restaurant, Bars, Banquets Functions,Special Events and Rooms Service

Ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menucostings and cash checks.

Ensure that all F&B outlets are clean and well maintained, that table appointments,including table arrangements are impeccable.

Ensure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers.

Ensure that all F&B outlets are clean and stocked with the stipulated requirements.

Ensure that barmen are well trained, correctly and smartly dressed and serve their customers in a professional and friendly manner.

Ensure that room service orders are executed promptly and that they comply with the required standards.

Ensure that room service staff are correctly and smartly dressed and serve their customers in a professional and friendly manner.

Ensure the efficient running of the banqueting department and that all banqueting rooms, including cloakrooms, are clean and tidy.

Act as Duty Manager as required.

Ensure that consumable and non-consumable goods are ordered, correctly stored and issued to the various departments.

Ensure maximum security in all areas under your control and that staff are fully aware of the importance of key security.

Ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation.

Ensure that company and statutory hygiene standards are maintained in all areas.

Attend timley to customer complaints.

Take the necessary steps in the event of theft, burglary or fire.

Ensure that reports and administration requirements are timely submitted.

Ensure that the Back of the House Department (if any) operates effectively and efficiently.

Hold regular performance appraisals with all staff, identifying areas for development and training needs, and ensuring that this training is effected.

Ensure that fair discipline is effected.

Ensure that the causes of staff grievances are investigated and the appropriate action taken.

Ensure that fire and evacuation drills are held regularly.

Ensure that bands and musicians are available when required.

Be fully conversant with all statutory requirements regarding a food and beverage operation, that all licenses, including special licences, are timely applied for and thatthe conditions affecting the issues of a liquor licence are not jeopardised.

Ensure that regular stock takes are conducted.

Prepare and submit on the required format all information necessary for budgeting purposes, timely and accurately.

Ensure that an effective table reservation system is in operation.

Circulate throughout all restaurants, bars and banqueting departments, maintaining a high profile with customers and staff.

Hold regular staff meetings.

Be fully aware of trends in the industry and make suggestions for improvement of the catering operation.

Attend meetings as required.

Carry out or ensure that regular On-the-Job Training is taking place to agreed standards.

Ensure that the most suitably qualified person is appointed in the event of a vacancy — wherever possible this should be an internal promotion.

- Môi trường làm việc năng động, chuyên nghiệp

- Cơ hội học hỏi để phát triển và thăng tiến

- Chính sách phúc lợi: Bảo hiểm, hiếu hỉ…

- Được đào tạo chuyên môn, nghiệp vụ và tiếng Anh.

- Có xe đưa đón từ Trung tâm Tp. Nha Trang – Bến tàu và ngược lại

Working knowledge of hotel management and point of sale systems.

Advanced knowledge of Food and Beverage service policies and procedures.

Proven experience supervising food and beverage service departments of 20+ employees.

Ability to maintain a budget

Capable of using independent judgment/solid decision making skills ability

Proven excellence in customer service and experience to interact effectively with guests, all levels of management, associates and clientele, both inside andoutside of the organization.

Self-motivated to accomplish goals, with a strong sense of responsibility.

Proficiency with general office PC applications (i.e. word processing, spreadsheets, databases).

Demonstrated excellent written and verbal communication skills.

Proven job reliability, diligence, dedication and attention to detail.

Must be flexible with working nights, weekends, and holidays.

High school diploma or hospitality industry accredited course on the related field will be an added advantage

A minimum of 1 years experience in all aspects of Food and Beverage department in a medium to large resort or hotel is required, with at least 2 years of supervisory experience

• Có thể nộp hồ sơ bản photo, bổ sung bản công chứng sau khi trúng tuyển. 

Địa điểm nhận hồ sơ:

Tại Nha Trang: Công ty Thanh Vân, Lầu 3, Ariyana Smart Condotel, 18 Trần Hưng Đạo 

Tại Ninh Hòa: Bến tàu Khu nghỉ L’Alyana - thôn Tân Thành, xã Ninh Ích, Ninh Hòa

Email: Tin đã hết hạn

Điện thoại: (0258) 3624007- Phòng Nhân sự (Giờ hành chính)

Hotline tuyển dụng 24/7: 0906498964 (chị Quỳnh)