Mô tả công việc
- Function as the Production Manager for the Pastry Kitchen
- Ensure all products are in accordance with the Brand Standards and the Hotel required standard performance
- Ensure that food costs are kept in line and business plan objectives are achieved
- Ensure professional people management. Prepare, supervise and cook on pastry section
- Review Production sheet to understand variety of baked goods to be produced daily
- Check and regulate food items for use in record accuracy and quality control
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Maintain kitchen logs for food safety program compliance
- Keep Executive Chef informed of excess food items for planning of daily specials
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Monitor the quality of food prepared and portions served throughout shift
- Supervise day to day kitchen operations and staff, sales volume, culinary category; number of meals served and complexity of the operation determine level of responsibility and scope of position
- Work with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget.
- Other tasks assigned by Executive Chef
Quyền lợi được hưởng
- Competitive Salary and Benefit Package
- International Working Environment
- Internal Career Advancement
- Training Opportunities within The Ascott Group
Yêu cầu công việc
- Excellent pastry skills; possesses the ability to perform all functions in the pastry and bakery operation
- Good presentation and platform skills
- Good communication skills (verbal, listening, writing). Strong organization skills
- Ability to use standard software applications and hotel systems
- Effective influence skills
- Effective conflict management skills
- Effective change management skills
- Good training/facilitator skills
- Knowledge of purchasing, inventory controls, supplies and equipment
- Knowledge of governmental regulations and safety standards
- High School Diploma or equivalent required; Bachelor’s Degree preferred
- Culinary education, major in pastry preferred
- At least five years of related work experience
- Supervisory experience is required
Yêu cầu hồ sơ
CV with full information of experiences, education and personal information shall be sent to email address at Gửi email
Chia sẻ
Pastry Chef - Trưởng Bếp Bánh
| Chức danh | Ngày kết thúc | Mức lương |
|---|---|---|
| General Cashier - Thủ quỹ | 31/08/2020 | Thỏa thuận |
| Driver - Nhân viên lái xe | 30/07/2020 | Thỏa thuận |
| Room Supervisor - Giám sát Buồng phòng | 30/08/2020 | Thỏa thuận |
| Income Auditor - Nhân viên kiểm soát doanh thu | 31/08/2020 | Thỏa thuận |
| Bartender - Nhân viên pha chế | 30/08/2020 | Thỏa thuận |
| Culinary Secretary - Thư ký Bộ phận Ẩm thực | 30/08/2020 | Thỏa thuận |
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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY
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