Chef De Partie - Tổ trưởng Bếp

Citadines Pearl Hoi An

Quy mô :

Nộp hồ sơ ứng tuyển

Hạn nộp
30/06/2020

Mức lương
Thỏa thuận

Số lượng
1

Giờ làm việc
Làm theo ca

Nơi làm việc
Thành Phố Hội An - Quảng Nam,

Lĩnh vực
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch

Ngành nghề
Bếp/ Phụ bếp/ Rửa bát

Mô tả công việc

1) Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.

2) Hands on supervision of work operations

3) Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.

4) Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.

5) Works in all areas of food preparation as and when directed

6) Assists with Buffets decoration items and show pieces

7) Develops recipe cards and products.

8) Participates in development of dishes for menu designs

9) Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas, cool rooms, Freezers.

10) Participates in making food requisitions and daily market lists

11) Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.

12) Maintain vacation schedule for proper staffing.

13) Report any equipment in need of repair to chef and engineering for service.

14) Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings.

Quyền lợi được hưởng

Competitive Salary and Benefit Package
International Working Environment
Internal Career Advancement
Training Opportunities within The Ascott Group

Yêu cầu công việc

Completed Technical education in Hospitality or Culinary school
At least has 2 years kitchen experience in 5-star Hotel at supervisor level
Further discussion during interview

Yêu cầu hồ sơ

CV with full information of experiences, education and personal information shall be sent to email address at Gửi email

Chia sẻ

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việc làm Hội An

Chef De Partie - Tổ trưởng Bếp

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